CHRISTMAS EVE DINNER

Freshly Shucked Fine de Claire Oyster

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise,

Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

A Selection of Handpicked Garden Greens

Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, and Tuna Chunk

A Choice of Dressings

Thousand Island, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic, Red Wine, Apple Cider, and Extra Virgin Olive Oil

Foie Gras Terrine

Duck Rillettes with Sourdough

Truffle Manuka Honey Burrata Cheese

Jamon de Bellota Iberico with Melon

Berry-marinated Cod Fish Salad

Tuna Nicoise Salad

Roasted Butternut Pumpkin, Ricotta, and Gorgonzola Cheese Salad

Beetroot, Fig, and Pomegranate Salad

Poached Whole Rainbow Trout

Smoked Sustainable Salmon and Smoked Halibut

Served with Sour Cream, Capers, Lemon Wedges, Chives, and Chopped Red Onion

A Selection of Cheeses (10 Kinds)

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, and Blue Kapiti Kikorangi

Served with Lavosh, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits, and Nuts

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, and Char-grilled Zucchini

Norwegian Salmon, Maguro, and Hamachi

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Takuan, Shibazuke, and Kyurizuke

Assorted Tempura, served with Japanese Mayo and Daikon

Rich and Creamy Pumpkin Bisque with Crab Meat

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic, and Extra Virgin Olive Oil

24 Hours Slow-roasted Whole Veal Leg, Yorkshire Pudding, and Truffle Jus

Traditional Roasted Whole Turkey with Cranberry Sauce

Charcoal-grilled Grass-fed Lamb Rack in Ras El Hanout Spice

Maple-glazed Gammon Ham with Spiced Pineapple Marmalade

Guinea Fowl Coq Au Riesling with Savoy Cabbage

Slow-baked Whole Turbot and Black Mussels Bisque

Australian Grilled Rock Lobster in Jerk Spice

Truffle Mashed Potato, Glazed Brussel Sprout, Chestnut, and Organic Spring Vegetables

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan Cheese

Seared Foie Gras Sourdough Cornbread with Peach Vanilla Compote

Neapolitan Sourdough Pizza

Classic Ham and Pineapple Pizza

Mediterranean Turkey Pizza

Oven-baked Turkey Meatballs in Tomato Sauce

Thuringer Snail Sausage, Smoked Bratwurst Sausage, Smoked Emmentaler Sausage, and Italian Sausage

Spinach and Ricotta Ravioli Au Gratin

Parmesan Baked Potato Wedges

Nachos

Served with a Variety of Condiments

“Jiang Zheng” Farmed Hybrid Grouper in Fermented Bean Paste Chilli and Crispy Pork Lard

Braised Beef Brisket with White Radish, served with Steamed Kong Bak Bun

Stir-fried XO Tiger Prawn with Broccolini Flower

“Bi Feng Tang” Roasted Chicken with Crispy Garlic and Dried Chilli

Wok-fried Singapore Hokkien Noodles with Slipper Lobster in Opah Leaf

Steamed Pumpkin Rice with Broken Dried Scallop and Dried Shrimp

Double-boiled Kampung Chicken Soup with Lion’s Mane Mushroom and Black Garlic

Edge’s Signature Singapore Laksa

Served with Local-farmed Vannamei Prawn, Quail Egg, Fish Cake, and Bean Sprout

Soy Braised Whole Turkey, Beancurd Puff, Braised Egg, Braised Peanut, and Braised Tau Kwa

Crispy Shrimp Balls with Sweet Thai Chilli Mayo

Steamed Spare Ribs with Black Bean Sauce

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce,

Dark Soya Sauce, and Ginger Paste

Ajwaini Tikka Local-farmed Red Snapper

Plain Naan and Garlic Naan

Hariyali Tandoori Prawn

Mutton Rogan Josh

Indian Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain Papadam and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit

Mini Mandarin Orange, Longan, Plum, Cherry, Strawberry, and Grape

Live Station

Red Wine-poached Pear, Sake Lees Espuma, Biscotti Crumble, and Light Mascarpone

 Cotton Candy Station

Jewel Chiller

Dark Chocolate Log Cake

Coconut Pineapple Yuzu Vegan Log Cake

Noel Express Log Cake

Sweet Endings

Hazelnut Royaltine (Signature)

Chocolate Gianduja Tart

Mini Red Velvet

Raspberry Choux Puffs

Matcha Cheesecake

Rum-soaked Fruitcake

Homemade Stollen

Minced Fruit Pies

Toffee Mint Tartlets

Homemade Panettone

Christmas Macarons

Chestnut Bread and Butter Pudding

Japanese Mochi

Cake Chiller

Durian Pandan Cake (Signature)

Rum Soft Chocolate

Honey Fig Mousse

Durian Pengat

Classic Crème Brûlée

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

The Chocolate Bar

Chocolate Fountain with Condiments

Chocolate Bark

Assorted Chocolate Pralines

Assorted Christmas Cookies

Assorted Ice Cream

Mango Sorbet

Hokey Pokey Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Blueberry Yoghurt Gelato

Assorted Potong Ice Cream

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.