LUNCH MENU

Sashimi
Yellow Fin Tuna, Norwegian Salmon, Tako
Served with soy sauce, wasabi and pickled ginger

Sushi
A selection of maki rolls and sushi

Bites
Karaage Chicken, Prawn Tempura
Served with tempura dipping sauce and grated daikon

Roasted Beetroot Salad
Walnut, Goat Cheese, Baby Arugula Leaves

Caprese Salad

Smoked Duck Salad
Kale, Walnuts, Grilled Pineapple

Quinoa Salad
Red Onion, Cucumber, Cherry Tomatoes, Chickpeas, Mint Leaves

Edge Salad Bar
Romaine Lettuce, Baby Arugula, Mixed Green, Yellow Frisee

Condiments: Sweet Corn, Asparagus, Cherry Tomatoes, Carrots, Cucumber, Beetroot, Quail Eggs, olive, Red Onion
Dressing: Lemon Dressing, Balsamic Dressing, Caesar Dressing, Ranch Dressing, Premium Olive Oil

Traditional Smoked Salmon

Gravlax Salmon

Condiments: Lemon, Caper Berries, Red Onion, Sour Cream

Marinated Artichokes

Marinated Olives

Marinated Mushrooms

Sun-Dried Tomatoes

Prosciutto Ham

Beef Salami

Mortadella

Turkey Ham

Served with Pickled Pearl Onion, Cornichons, Jalapeno
Mustard: Dijon Mustard, Whole Grain Mustard
Bread: Crostini, Olive Focaccia Bread, Baguette

Selection of Cheeses & Fruits
Artisanal Premium Cheese, 4 Kinds of Selected Cheeses
Served with Dry Fruits, Assorted Nuts, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini

Impossible Meatballs Stew (Hot)

Impossible Bratwurst Sausage (Hot)

3 Types Grilled Sausages

Sauerkraut

Slow Braised Beef Cheeks
Served with Vegetable Ragout

Pan-Seared Salmon
Served with Miso Butter Sauce

Creamy Chicken Stew

Sticky Barbeque Pork ribs

Cauliflower Au Gratin

Steamed Organic Vegetables

Mushroom Veloute
Served with Truffle Cream

Potato Gnocchi

Spaghetti Bolognese

Slow Baked Honey Ham
Roasted Baby Carrot, Roasted Potatoes
Served with Cranberry Sauce, Pineapple Sauce

Neapolitan Pizza
Basil, Buffalo Mozzarella Cheese

Pan Pacific Salami Pizza

Seafood Marinara Pizza

Tortilla Chips

Nacho Cheese Sauce

Chilli Con Carne

Served with Tomato Salsa, Jalapeno, Guacamole, Kidney Beans, Caramelized Onions

Butter Chicken

Rogan Josh (Lamb Curry)

Jeera Pulao

Vegetarian
Red Lentil Curry, Dal Panchratan, Rajmha Masala, Aloo Mutter
Served with Traditional Chutney, Pickles and Papadam

Tandoori
Ajwani Fish Tikka
Served with Plain and Garlic Naan

Green Papaya Salad (Som Tum)

Seafood Tom Yum Goong

Khao Pad Goong (Shrimp Fried Rice)

Pad Kra Pao Gai (Thai Basil Chicken)

Goong Pad Sataw (Wok-fried Stink Beans with Shrimp)

Beef Rendang

Steamed Jasmine Rice

Satay
Chicken Satay, Mutton Satay
Served with Rice Cake, Cucumber, Onion, Peanut Sauce

Singapore Chilli Crab Dip
Served with Deep Fried Mantou

La Zi Ji (Sichuan Spicy Chicken)

Wok-fried Seasonal Green Vegetables

Seabass Fillet Ginger and Dry Chilli Plum Sauce

Chai Tow Kway (Fried Carrot Cake)

Dim Sum
Hong Kong-style Char Siew Pau, Lotus Pau, Har Gau
Served with assorted condiments

Kueh Pie Tee

Roasted Duck

Maltose Honey Char Siew

Hainanese Poached Chicken
Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

Whole Fruits
Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum

Cut Fruits
Black Grapes | Yellow Watermelon | Rock Melon | Honey Pineapple | Dragon Fruit | Strawberry

Chocolate Lovers
Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake 

Local Delights
Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh

Pastry Chef Selection
Crème Brule | Cheese Cake | Strawberry Swiss Roll 

English Desserts
Bread & Butter Pudding with Vanilla Sauce

Ice Cream
Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet

Signature Ice Cream Bowl 
Cendol Ice Cream, Gula Melaka Syrup

Soft Chocolate Ganache 
Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit