LUNCH MENU

A Selection of Hand-picked Garden Greens

Butter Lettuce, Green Coral, Arugula, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Sichuan-style Sliced Pork with Garlic and King Mushroom

Cucumber Salad with Sesame Octopus, Cherry Tomato, and Mint Leaf

Smoked Duck Salad with Endive and Orange Dressing

Watermelon and Feta Cheese Salad

A Selection of Boutique Cheeses (Up to Four Kinds)

Bleu d’Auvergne, Tomme de Savoie, Têtede Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comté, Blue Danish, Raclette, Petit Reblochon, and Kāpiti Kikorangi Triple Cream Blue

Served with Dried Fruit, Assorted Nuts, Fresh Fig, Strawberry, Grape, Honey, Cheese Cracker, Lavosh, and Grissini

Pan Pacific Home-cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, and Meatloaf

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Variety of Home-made Sausages (Up to Two Types):

Thuringer Snail Sausage

Nürnberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Norwegian Salmon and Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Pariko Zuke

Japanese Golden Chicken Curry

Forest Mushroom Soup

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

Buttered Seasonal Vegetable with Almond Flakes

Spanish-style Sautéed Black Mussel and Chorizo

Chicken Roulade a la King

Pasta Dish of the Day
Aglio Olio, Mushroom Cream, or Pulled Beef Marinara

Oven-baked Crispy Smoked Pork Belly

Slow-roasted Beef Striploin with Roasted Root Vegetable

Whole Baked Barramundi with Clam Sauce

Herb-roasted Lamb Leg with Lamb Jus and Mint Yoghurt

Barbecued Chicken and Chicken Floss Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

Rojak Station

Rose Apple, Cucumber, Guava, Sweet Turnip, Pineapple, Ginger Flower, You Tiao, Peanut, Chilli Paste, and Rojak Sauce

or

Kueh Pie Tee Station

Braised Turnip, Prawn, Grated Peanut, Egg, Chilli Paste, Coriander, and Sweet Sauce

Chilli Seafood with Golden Mantou

Asian-style Black Bean Sliced Beef

Wok-fried Seasonal Garden Greens

Seafood Spring Roll and Taro Ball with Sweet Thai Chilli Sauce

Yangzhou Fried Rice

Double-boiled Pork Spare Rib Soup with Lotus Root

Maltose Honey-glazed Char Siew

Braised Soya Sauce Chicken or Hainanese Boiled Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Singapore Yong Tau Foo Nyonya Laksa

Served with a Variety of Noodles and Condiments

Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Ajwani Fish Tikka

Plain Naan and Garlic Naan

Mee Goreng

Sambal Four Heavenly Kings

Beef Rendang

Marinated Chicken Satay
Served with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, and Vegetable Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Fresh Waffle

Served with Whipped Cream and Berry Compote

Home-made Apple Cinnamon Tart

Lemon Drizzle Cake

Mango Pomelo Swiss Roll

Red Velvet Passionfruit

Chocolate Sea Salt Tartlet

Strawberry Mousse Cake

Butterscotch Cake

Mini Coffee Éclair

Tiramisu

Mini Portuguese Egg Tart

Bread and Butter Pudding
Served with Vanilla Sauce

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Pralines

Soft Rum Chocolate

Soft Yuzu Chocoalte

Soft Matcha Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrines

Durian Pengat

Soursop Pudding with Nata de Coco

Classic Crème Brûlée

Assorted Ice Cream

Chocolate Ice Cream

Thai Milk Tea Ice Cream

Vanilla Ice Cream

Mango Sorbet

Assorted Potong Ice Cream