A Selection of Hand-picked Garden Greens

Butter Lettuce, Green Coral, Arugula, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Sichuan-style Sliced Pork with Garlic and King Mushroom

Sesame Octopus with Cherry Tomato, Mint, and Cucumber Salad

Smoked Duck, Endive, and Orange Dressing Salad

Watermelon and Feta Cheese Salad

Fassler Smoked Salmon

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

A Selection of Boutique Cheeses (Six Kinds)

Bleu d’Auvergne, Tomme de Savoie, Têtede Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comté, Blue Danish, Raclette, Petit Reblochon, and Kāpiti Kikorangi Triple Cream Blue

Served with Dried Fruit, Assorted Nuts, Fresh Fig, Strawberry, Grape, Honey, Cheese Cracker, Lavosh, and Grissini

Pan Pacific Home-cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, and Meatloaf

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Variety of Home-made Sausages (Up to Two Types):

Thuringer Snail Sausage

Nürnberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

Variety of Chargrilled Meat (Up to Two Types):

Marinated Angus Beef Short Rib

Lamb Chop

Chicken Leg

Fresh Tiger Prawn

Marinated Squid

Served with Mustard, Whole Grain Mustard, and Horseradish

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Pariko Zuke

Assorted Tempura

Corn Potage (Japanese Corn Soup)

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

Buttered Seasonal Vegetable with Almond Flake

Spanish-style Sautéed Black Mussels and Chorizo

Crispy Spring Chicken with Sriracha Aioli

Baked Oyster

Crispy Roasted Porchetta with Mustard Jus

Slow-roasted Beef with Roasted Root Vegetable

Whole Baked Barramundi with Clam Sauce

Herb-roasted Lamb with Lamb Jus and Mint Yoghurt

Slow-cooked Beef

Served with Sauteéd Broccolini, Truffle Mash Potato, and Red Wine Jus

Barbecue Chicken and Chicken Floss Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

Braised Turnip, Prawn, Grated Peanut, Egg, Chilli Paste, Coriander, and Sweet Sauce

Edge’s Signature Black Vinegar Pork Trotter

Edge’s Signature Chilli Crab

Steamed Oyster with Asian-style Garlic Ginger Gravy

Chilli Crayfish with Golden Mantou

Wok-fried White Clams in Chinese “Shao Xing” Wine

Stir-fried Toman Fish with Celery, King Mushroom, and Wolfberry

Crispy Pork Ngoh Hiang, Beancake, and Taiwan Sausage
Served with Prawn Cracker

Double-boiled Burdock Soup with Black Chicken and Black Bean

Peking Duck

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Chef Andy’s Signature Penang Char Kway Teow

 Edge’s Signature Singapore Laksa

Served with Local-farmed Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout   

Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Ajwani Fish Tikka

Plain Naan and Garlic Naan

Nasi Goreng

Terung Berlado

Rendang Tok Perak

Marinated Chicken Satay and Beef Satay
Served with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, and Vegetable Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Waffle

Served with Whipped Cream, Berry Compote,

Pandan Kaya, and Peanut Butter

Home-made Apple Cinnamon Tart

Lemon Drizzle Cake

Chocolate Praline Cake

Mango Pomelo Swiss Roll

Red Velvet Passionfruit

Chocolate Sea Salt Tartlet

Strawberry Mousse Cake

Butterscotch Cake

Mini Coffee Éclairs

Tiramisu

Mini Portuguese Egg Tart

Bread and Butter Pudding
Served with Vanilla Sauce

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Pralines

Soft Rum Chocolate

Soft Yuzu Chocoalte

Soft Matcha Chocolate

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrines

Durian Pengat

Soursop Pudding with Nata de Coco

Classic Crème Brûlée

Assorted Ice Cream

Triple Chocolate Ice Cream

Thai Milk Tea Ice Cream

Vanilla Ice Cream

Mango Sorbet

Potong Ice Cream