SURF & TURF WEEKEND DINNER MENU
6 to 29 March 2026
Fridays to Sundays
6:00pm to 10:00pm
SGD128++ per adult* | SGD64++ per child* (6 to 12 years old)
*Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of The Portman Lager
FRESH PACIFIC SEAFOOD ON ICE
Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, Sea Whelk, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
STEAMED OYSTER
Steamed Seasonal Oyster
Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce,
Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
FRESH SALAD STATION
A Selection of Hand-picked Garden Greens
Butter Lettuce, Kale, Arugula, Baby Spinach, and Mesclun Mix
A Selection of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast
A Selection of Dressings
Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil
SALADS
Thai-style Pomelo and Shrimp Salad
Greek Beetroot Salad
CURED FISH STATION
Fassler Smoked Salmon
Smoked Halibut
Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion
A SELECTION OF BOUTIQUE CHEESES
A Selection of Cheeses (Eight Kinds)
Bleu d’Auvergne, Tomme de Savoie, Têtede Moine, Port Salut, Brie, Emmental, Boursin Garlic, and Grana Padano
Served with Lavosh, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruit, and Nuts
MASTER BUTCHER HANDCRAFTED COLD CUTS
Pan Pacific Home-cured Beef Salami, Black Forest Ham, Pastrami, Mortadella,
Paprika Lyoner, and Virginia Ham
ANTIPASTO
Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini
JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI
Norwegian Salmon, Maguro, and Tako
Assorted Sushi and Maki
Served with Wasabi, Japanese Gari, and Shoyu
Japanese Pickles
Takuan, Shibazuke, and Pariko Zuke
JAPANESE STREET FOOD
Japanese Scallop Mentaiko
Steamed Lobster Claw Chawanmushi
TEMPURA STATION
Shirasu Tempura
Assorted Vegetable Tempura
Served with Japanese Mayonnaise and Daikon
WESTERN SOUP
Lobster Bisque with Cognac
A SELECTION OF BREADS and ROLLS
Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun
Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil
KIDS-FRIENDLY CORNER
Impossible Shepherd’s Pie
Nacho Chips with Cheese Dip
Fried Corn Rib
SIGNATURE CARVINGS STATION
House-smoked Pork Belly
En Papillote Giant Queensland Grouper
Slow-roasted Prime Rib
Roasted Idaho Potato
Served with a Variety of Sauces and Condiments
CHARCOAL BARBEQUE GRILL
Giant Freshwater Prawn
Mud Crab
Giant Squid
Marinated Lamb T-Bone
Rosemary Spring Chicken
Grilled Jalapeño
Bacon-wrapped Endive
Served with a Variety of Sauces and Condiments
HAND-STRETCH SOURDOUGH PIZZA
Seafood Pizza
House-made Hungarian Salami Pizza
Margherita Pizza
FRESHLY MADE PASTA LIVE STATION
House-made Fresh Semolina Pasta
Aglio Olio, Mushroom Cream, and Pulled Beef Marinara
Served with Chilli Flakes and Grated Parmesan Cheese
ASIAN DELIGHTS
Mala Crawfish and Baby Lobster in a Pot
Jumbo White Clam in Hakka Sweet Wine Broth
Steamed Spare Rib with Black Bean
Teochew-style Steamed Local-farmed Barramundi
Wok-fried Baby Kailan and Mushroom in Garlic Sauce
Mango Prawn Roll
Spicy Sichuan Eggplant in Yu Xiang Sauce
Chef Andy’s Signature Penang Char Kuay Teow
TASTES OF MALAYSIA
Beef Short Rib Masak Merah
Kampung Chicken in Lemak Chilli Api
Marinated Chicken and Mutton Satay
Served with Cucumber, Red Onion, and Ketupat
CRACKERS
Keropok Emping, Prawn Cracker, and Fish Cracker
Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kicap
DOUBLE-BOILED SOUP
Double-boiled Snow Pear and White Fungus Soup with Free-range Chicken
DELECTABLE NOODLES
Edge’s Signature Singapore Laksa
Served with Local-farmed Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout
CHINESE ROASTED MEATS
Roasted Pork Belly
Maltose Honey-glazed Char Siew
Roasted Five Spice Chicken
Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste
INDIAN CUISINES
Chef’s Signature Butter Chicken
Mutton Rogan Josh
Dhal Panchartan
Paneer Makhani
Mud Crab Dum Biryani
Vegetable Pakora
Plain and Spicy Papadam
Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney
TANDOORI OVEN
Tandoori Fish Tikka
Plain Naan and Garlic Naan
TROPICAL EXOTIC FRUIT
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum, and Grape
DESSERT LIVE STATION
Mango Pani Puri
Served with Vanilla Sauce, Mango Compote, Mango Boba, and Rice Krispies
SWEET ENDINGS
Hazelnut Royaltine (Signature)
Butterscotch Cake
Yam Mousse Cake
Strawberry Cheese Mousse
Peach Tart
Citron Tartlet
Ondeh-ondeh Swiss Roll
Chocolate Brownie
Royal Tea Bread and Butter Pudding
Mini Egg Tart
Durian Pandan Cake (Signature)
Tiramisu
THE CHOCOLATE BAR
Assorted Chocolate Pralines
Assorted Chocolate Barks
Chocolate Fountain with Assorted Condiments
STRAITS DELIGHTS
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
VERRINES
Durian Pengat
Classic Crème Brûlée
Lemon Posset with Ginger Apple Chutney
Honey Jelly with Snow Bird’s Nest and Aloe Vera
ASSORTED ICE CREAM
Banana Passion Fruit Sorbet
Gula Melaka Gelato
Chocolate Ice Cream
Vanilla Ice Cream
Hokey Pokey Ice Cream
Assorted Potong Ice Cream
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.