SURF & TURF WEEKEND DINNER MENU

6 to 29 March 2026
Fridays to Sundays

6:00pm to 10:00pm

SGD128++ per adult* | SGD64++ per child* (6 to 12 years old)

*Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of The Portman Lager

FRESH PACIFIC SEAFOOD ON ICE

Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, Sea Whelk, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce

STEAMED OYSTER

Steamed Seasonal Oyster

Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce,

Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce

FRESH SALAD STATION

A Selection of Hand-picked Garden Greens

Butter Lettuce, Kale, Arugula, Baby Spinach, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

SALADS

Thai-style Pomelo and Shrimp Salad

Greek Beetroot Salad

CURED FISH STATION

Fassler Smoked Salmon 

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

A SELECTION OF BOUTIQUE CHEESES

A Selection of Cheeses (Eight Kinds)

Bleu d’Auvergne, Tomme de Savoie, Têtede Moine, Port Salut, Brie, Emmental, Boursin Garlic, and Grana Padano

Served with Lavosh, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruit, and Nuts

MASTER BUTCHER HANDCRAFTED COLD CUTS

Pan Pacific Home-cured Beef Salami, Black Forest Ham, Pastrami, Mortadella,

Paprika Lyoner, and Virginia Ham

ANTIPASTO

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Pariko Zuke

JAPANESE STREET FOOD

Japanese Scallop Mentaiko

Steamed Lobster Claw Chawanmushi

TEMPURA STATION

Shirasu Tempura

Assorted Vegetable Tempura

Served with Japanese Mayonnaise and Daikon

WESTERN SOUP

Lobster Bisque with Cognac

A SELECTION OF BREADS and ROLLS

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

KIDS-FRIENDLY CORNER

Impossible Shepherd’s Pie

Nacho Chips with Cheese Dip

Fried Corn Rib

SIGNATURE CARVINGS STATION

House-smoked Pork Belly

En Papillote Giant Queensland Grouper

Slow-roasted Prime Rib

Roasted Idaho Potato

Served with a Variety of Sauces and Condiments

CHARCOAL BARBEQUE GRILL

Giant Freshwater Prawn

Mud Crab

Giant Squid

Marinated Lamb T-Bone

Rosemary Spring Chicken

Grilled Jalapeño

Bacon-wrapped Endive

Served with a Variety of Sauces and Condiments

HAND-STRETCH SOURDOUGH PIZZA

Seafood Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

FRESHLY MADE PASTA LIVE STATION

House-made Fresh Semolina Pasta

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan Cheese

ASIAN DELIGHTS

Mala Crawfish and Baby Lobster in a Pot

Jumbo White Clam in Hakka Sweet Wine Broth

Steamed Spare Rib with Black Bean

Teochew-style Steamed Local-farmed Barramundi

Wok-fried Baby Kailan and Mushroom in Garlic Sauce

 Mango Prawn Roll

Spicy Sichuan Eggplant in Yu Xiang Sauce

Chef Andy’s Signature Penang Char Kuay Teow

TASTES OF MALAYSIA

Beef Short Rib Masak Merah

Kampung Chicken in Lemak Chilli Api

Marinated Chicken and Mutton Satay

Served with Cucumber, Red Onion, and Ketupat

CRACKERS

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kicap

DOUBLE-BOILED SOUP

Double-boiled Snow Pear and White Fungus Soup with Free-range Chicken

DELECTABLE NOODLES

Edge’s Signature Singapore Laksa

Served with Local-farmed Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout   

CHINESE ROASTED MEATS

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

INDIAN CUISINES

Chef’s Signature Butter Chicken

Mutton Rogan Josh

Dhal Panchartan

Paneer Makhani

Mud Crab Dum Biryani

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

TANDOORI OVEN

Tandoori Fish Tikka

Plain Naan and Garlic Naan

TROPICAL EXOTIC FRUIT

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape

DESSERT LIVE STATION

Mango Pani Puri 

Served with Vanilla Sauce, Mango Compote, Mango Boba, and Rice Krispies

SWEET ENDINGS

Hazelnut Royaltine (Signature)

Butterscotch Cake

 Yam Mousse Cake

Strawberry Cheese Mousse

Peach Tart

Citron Tartlet

Ondeh-ondeh Swiss Roll

Chocolate Brownie

Royal Tea Bread and Butter Pudding

Mini Egg Tart

Durian Pandan Cake (Signature)

 Tiramisu

THE CHOCOLATE BAR

Assorted Chocolate Pralines

Assorted Chocolate Barks

Chocolate Fountain with Assorted Condiments

STRAITS DELIGHTS

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

VERRINES

Durian Pengat

Classic Crème Brûlée

Lemon Posset with Ginger Apple Chutney

Honey Jelly with Snow Bird’s Nest and Aloe Vera

ASSORTED ICE CREAM

Banana Passion Fruit Sorbet

Gula Melaka Gelato

Chocolate Ice Cream

Vanilla Ice Cream

Hokey Pokey Ice Cream

Assorted Potong Ice Cream

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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