A Selection of Handpicked Garden Greens

Butter Lettuce, Green Coral Lettuce, Arugula, and Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and

Smoked Duck Breast

A Choice of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Dressing, Balsamic Dressing, White Balsamic, Red Wine, Apple Cider, and Extra Virgin Olive Oil

Heirloom Tomato and Burrata Salad

Japanese Seafood Salad with Wakame

Grilled Gochujang Beef Salad with Radish Kimchi

Celtuce Steam, Black Fungus, and King Mushroom Salad

Mandarin Orange-scented Smoked Salmon 

Smoked Halibut

Whole Poached Salmon with Fresh Herbs

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Shredded Carrot, White Radish, and Green Radish

Served with a Variety of Condiments and Chef’s Special Green Apple Mint and Truffle Plum Sauce

A Selection of Cheeses (10 Kinds)

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, and Blue Kapiti Kikorangi,

Served with Dried Fruit, Nuts, Fresh Fig, Strawberry, Grape, Honeycomb,

Cheese Cracker, Lavosh, and Grissini

 Duck Rillettes

Foie Gras Terrine

Pan Pacific Home-cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, Meatloaf, and Jamon Iberico Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, and Char-grilled Zucchini

A Variety of Homemade Sausages

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Korean Barbecue Beef Galbi

Mediterranean-style Stuffed Squid

Grilled Half Scallop Caponata with Chorizo

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Takuan, Shibazuke, Parikko Zuke, and Chuka Hotate

Crispy Battered Nian Gao with Sweet Potato and Yam

Chicken Cassoulet with Sausage and Pork Belly

Whole Baked Lemongrass Salmon with Rock Salt

Buttered Seasonal Fine Beans with Almond Flakes

Golden Coin Bak Kwa and Sautéed Potatoes

Golden Pumpkin and Carrot Soup with Crab Meat

 Farmer’s Bread, Dark Rye Sour Bread, Soft Pretzels, Mini Ciabatta and Soft Bun

Served with Unsalted Butter, Balsamic and Extra Virgin Olive Oil

Pork Belly Porchetta

Slow-roasted Leg of Veal

Spit-roasted Whole Lamb with Herbs

Edge’s Signature Salt-baked Mud Crab

Sliders Au Foie Gras with Apple Cider Brandy Chutney

Barbecued Golden Coin Bak Kwa and Chicken Floss Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan Cheese

Blue Claw River King Prawn in White Pepper Sauce

Eight Treasures Free-range Chicken

Braised Pork Knuckle with Lotus Bun

Wild-caught Giant Grouper in Spicy Bean Sauce and Pork Lard

Braised Premium Seafood with Cabbage

Wok-fried Baby Asparagus, Lotus Root, Kee Chee and Sweet Peas in XO Sauce

“Lap Mei Fan” Steamed Lotus Leaf Meat Rice

Double-boiled Free-range Chicken Soup with Morel Mushroom, Baby Chinese Cabbage, Black Garlic, Wolfberry, and Abalone 

Roasted Five Spice Whole Golden Pig in Hoisin Sauce

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce,

Dark Soya Sauce, and Ginger Paste

Edge’s Signature Singapore Lobster Laksa

Served with a Variety of Noodles and Condiments

Indian Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain Papadam and Spicy Papadam

Served with Plain Yoghurt, Mint Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Ajwaini Fish Tikka

Plain Naan and Garlic Naan

Tandoori Lamb Chop

 Rendang Itik

Red Rice Vermicelli Goreng

Sotong Balado Petai

Marinated Chicken Satay and Beef Satay with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, and Vegetable Cracker

Served with Sambal Green Balado, Sambal Red Balado, and Sambal Kicap

Jewel Cabinet

Rum Soft Chocolate

Mandarin Soft Chocolate

Raspberry Soft Chocolate

Lunar New Year Desserts

Red Velvet Chiffon

Strawberry Pistachio Tartlet

Bird’s Nest Osmanthus Mousse Cake

Chocolate Yuzu Whole Tart

Mini Rose Lychee Swiss Roll

Mango Cheesecake

Cherry Peanut Dome

Cashew Kumquat Gâteau

Japanese Mochi

Assorted Macarons

Black Sesame Bread and Butter Pudding, served with Vanilla Sauce

Matcha Red Bean Tiramisu

Durian Pandan Cake

Lunar New Year Dessert Live Station

Nian Gao Waffles

Served with Whipped Cream, Berry Compote,

Pandan Kaya, Peanut Butter, and Nutella

Verrines

Pink Guava and Milk Panna Cotta with Nata de Coco

Durian Pengat

Osmanthus Crème Brûlée

Sakura White Wine Jelly

Strawberry Parfait

Local Desserts

Assorted Lunar New Year Cookies

Traditional Kueh Lapis

Assorted Nyonya Kueh

Pandan Chiffon

Warm Eight Treasures Soup

Chocolate Bar Counter

Lunar New Year Chocolate Pralines

Chocolate Bark

Chocolate Fountain

Served with Strawberry, Ladyfinger Biscuit, Marshmallow, Dried Mango, Dried Kiwi, and Dried Apricot

Assorted Ice Cream

Red Velvet Gelato

Pistachio Gelato

Yuzu Sorbet

Vanilla Ice Cream

Rocky Road Ice Cream

Assorted Potong Ice Cream

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.