SINGAPORE NIGHT RACE PIT STOP BRUNCH MENU

(SATURDAY)

Saturday, 4 October 2025
12:00pm to 3:00pm

SGD128++* per adult | SGD 64++* per child (6 to 12 years old)

*Inclusive of free flow of chilled juices and soft drinks

Bottomless Package:

SGD198++** per adult (Last pour at 2:30pm)

**Inclusive of free flow of Tattinger Brut Champagne, Tiger Beer, House Red, House Wine, a Selection of House Spirits, a selection of Cocktails, Chilled Juices and Soft Drinks

FRESH PACIFIC SEAFOOD ON ICE

Snow Crab, Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel & Crawfish

LIVE OYSTER

Freshly Shucked Seasonal Oyster

Oyster origin is based on market availability

Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

FRESH HEALTHY SALAD STATION

A Selection of Handpicked Garden Fresh

Butter Lettuce, Green Coral, Arugula & Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast

A Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

APPETISER

Thai-style Lobster Pomelo Salad

Greek Beetroot Salad

CURED FISH STATION

Fassler Smoked Salmon

Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

A SELECTION OF BOUTIQUE CHEESES

Six Kinds of Cheeses

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi, Dried Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini

MASTER BUTCHER HANDCRAFTED COLD CUT

Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf

ANTIPASTO

Marinated Artichokes, Marinated Mix Olives, Sun-dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini

CHAR-GRILLED STATION

A Variety of Home-made Sausages (Up to Four Types):

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI

Norwegian Salmon, Maguro, Tako

Assorted Sushi & Maki

Served with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke

LIVE STATION SPECIAL

Japanese Scallop Mentaiko

Steamed Lobster Claw Chawanmushi

Assorted Vegetables Tempura

WESTERN SOUP

Lobster Bisque with Cognac

A SELECTION OF BREADS & ROLLS

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

A Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

KIDS FRIENDLY CORNER

Cheese Baked Macaroni Pasta

Nacho Chips with Cheese Dip

Marinara Beef Meat Balls

Cheese Cocktail Sausage

SIGNATURE CARVING STATION

House Smoked Gammon Ham

Rendang Style Lobster Thermidor with Coconut Kerisik

En Papillote Giant Queensland Grouper

Slow Roasted Prime Rib

Roasted US Idaho Potato

Served with a variety of Sauces and Condiments

HAND STRETCHED SOURDOUGH PIZZA

BBQ Chicken & Floss Pizza

House Made Hungarian Salami Pizza

Margherita Pizza

LIVE PASTA STATION

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef

Homemade Fresh Semolina Pasta

Chilli Flakes, Grated Parmesan Cheese

ASIAN DELIGHT

Mala Crawfish Baby Lobster Pot

Creamy Salted Egg Yolk Lobster Claw

Chef’s Signature Salt Baked Mud Crab

Slow Braised Whole Pork Trotter

Sichuan Spicy and Sour Local Farm Barramundi

Work-fried Baby Kailan, Mushroom & Garlic Sauce

Crispy Pork Ngoh Hiang, Beancake & Taiwan Sausage with Prawn Cracker

LIVE FROM THE WOK

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

DOUBLE-BOILED SOUP

Double-boiled Snow Pear and White Fungus with Free Range Chicken

DELECTABLE NOODLES

 Singapore Laksa with Slipper Lobster

Serve with a variety of Noodles and Condiments

CHINESE BBQ ROASTED STALL

 Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roast Five Spice Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

INDIAN CUISINE

Indian Chef Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain Papadam, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

TANDOORI OVEN

Tandoori Masala Lobster

Plain Naan/Garlic Naan

TASTE OF MALAYSIA

Terung Berlado

Rendang Daging

Udang Karang Masak Lemak Cili Api

Marinated Chicken Satay and Beef Satay with Cucumber, Red Onion, Ketupat

CRACKER

Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker

Serve with Sambal Green Balado, Red Balado, Sambal Kicap

TROPICAL EXOTIC FRUIT

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit

Mini Mandarin Orange, Longan, Plum and Grape

LIVE STATION

Charcoal Mochi Waffles

Served with Yam Paste, Coconut Sauce, Toasted Coconut Flakes

SWEET ENDINGS

Hazelnut Royaltine (Signature)

Cranberry and Morello Fromage Blanc

64% Single Origin Chocolate and Strawberry Cake

Acai Berries Cheesecake

Granny Smith Apple Cherry Tart

Opalys Pistachio Yuzu Ganache Cake

Cempedak Jackfruit Sugee Cake

Durian Pandan Cake (Signature)

Classic Bread and Butter Pudding, served with Vanilla Sauce

Hazelnut Praline and Tangerine Grape Cake

THE CHOCOLATE BAR

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Matcha Soft Chocolate

STRAITS DELIGHTS

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

VERRINE

Durian Pengat

Red Date Panna Cotta

Creme Brûlée

ASSORTED ICE CREAM

Triple Chocolate

Thai Milk Tea

Vanilla

Mango Sorbet

Potong Ice cream

Price may vary during the Festive period.

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances are encouraged to contact our service associates for assistance. Prices are quoted in Singapore dollars and are subject to a 10% service charge and prevailing Goods and Services Tax.

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