FLAVOURS OF THE LION CITY

WEEKDAY LUNCH

10 July to 9 August 2026, Monday to Thursday
12:00pm to 2:30pm

SGD61++ per adult | SGD 36++ per child (6 to 12 years old)

FRESH PACIFIC SEAFOOD ON ICE

Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish

STEAMED OYSTER

Steamed Seasonal Oyster

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce

FRESH SALAD STATION

A Selection of Local-farmed Garden Greens

Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix

 

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and

Smoked Duck Breast

 

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

APPETISER AND SALAD STATION

Sichuan-style Sliced Pork with Garlic and King Mushroom  

Sesame Octopus with Cherry Tomato, Mint Leaf, and Cucumber Salad 

Smoked Duck and Endive Salad with Orange Dressing

A SELECTION OF BOUTIQUE CHEESES

Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Chavegrand, Grana Padano, and Goat Cheese

 Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Grape, Dried Fruit, and Assorted Nuts

MASTER BUTCHER HANDCRAFTED COLD CUTS

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham

ANTIPASTO

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

ROJAK STATION

Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber,

Guava, Crispy Youtiao, and Bean Curd Puff

Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower

JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI

Norwegian Salmon and Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke  

TEMPURA STATION

Pearl Oyster Mushroom, Pink Oyster Mushroom, King Oyster Mushroom,

Shiitake Mushroom, Golden Cup Mushroom, and Lion’s Mane Mushroom

SOUP

Tangy Tomato Soup with Local-farmed Sweet Basil 

A SELECTION OF BREADS AND ROLLS

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

WESTERN DELIGHTS

Baked Local-farmed Barramundi with Chilli Pesto and Cilantro

Steamed Pacific Jumbo Clam in White Wine and Garlic

Lamb Stew Pot Pie

Slow-roasted Rib Eye

Roasted Spring Chicken with Rosemary

Smoked Pork Belly with Caramelised Pineapple Sauce

Roasted Potato with Fresh Herb

Buttered Organic Seasonal Vegetables

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Served with a Variety of Sauces and Condiments

FRESHLY MADE PASTA LIVE STATION

House-made Fresh Semolina Pasta

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan

HAND-STRETCHED SOURDOUGH PIZZA

Neapolitan Pizza

Pan Pacific Pepperoni Pizza

ASIAN DELIGHTS

Teochew-style Steamed Local-farmed Hybrid Grouper 

Braised Kong Bak with Lotus Leaf Bun

Poached Local-farmed Xiao Bai Cai with Egg White Crab Meat Sauce

Wok-fried Hokkien Prawn Noodle in Opeh Leaf

Fried Rice with Crispy Pork Lard

Cereal Butter Prawn

Pandan Chicken

Ngoh Hiang

SATAY STATION

Marinated Chicken and Mutton Satay

Served with Cucumber, Red Onion, and Ketupat

CRACKERS

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

SOUP

Peppery Bak Kut Teh with Pork Stomach

CHINESE ROASTED MEATS

Barbecued Pork

Crispy Roasted Pork Belly

Roasted Duck

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

DELECTABLE NOODLES

Edge’s Signature Singapore Laksa

Served with Local-farmed Vannamei Prawn, Quail Egg, Fish Cake, and Bean Sprout

INDIAN CUISINE

Chef’s Signature Butter Chicken

Ajwaini Tikka Local-farmed Red Snapper

Plain Naan and Garlic Naan

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

TROPICAL EXOTIC FRUITS

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape

DESSERTS

Dessert Live Station

Milo Pani Puri

Sweet Endings

Edge’s Signature Hazelnut Royaltine

Chempedak Cake

Mango Passion Fruit Mousse Cake

Banana Cheesecake

Coconut Rock Melon Tart

Chocolate Chilli Padi Tartlet

Upside Down Pineapple Cake

Horlicks Bread and Butter Pudding

Verrines

Edge’s Signature Durian Pandan Cake

Black Sesame Swiss Roll

Durian Pengat

Classic Crème Brûlée

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Barks

Assorted Chocolate Pralines

Soft Matcha and Rum Chocolate

Assorted Ice Cream

Mango Sorbet

Yam Coconut Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Ondeh-ondeh Ice Cream

Red Velvet Cookie Ice Cream

Price May Vary During Festive Period

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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