FLAVOURS OF THE LION CITY
WEEKDAY LUNCH
10 July to 9 August 2026, Monday to Thursday
12:00pm to 2:30pm
SGD61++ per adult | SGD 36++ per child (6 to 12 years old)
FRESH PACIFIC SEAFOOD ON ICE
Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish
STEAMED OYSTER
Steamed Seasonal Oyster
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
FRESH SALAD STATION
A Selection of Local-farmed Garden Greens
Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix
A Selection of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and
Smoked Duck Breast
A Selection of Dressings
Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil
APPETISER AND SALAD STATION
Sichuan-style Sliced Pork with Garlic and King Mushroom
Sesame Octopus with Cherry Tomato, Mint Leaf, and Cucumber Salad
Smoked Duck and Endive Salad with Orange Dressing
A SELECTION OF BOUTIQUE CHEESES
Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Chavegrand, Grana Padano, and Goat Cheese
Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Grape, Dried Fruit, and Assorted Nuts
MASTER BUTCHER HANDCRAFTED COLD CUTS
Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham
ANTIPASTO
Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini
ROJAK STATION
Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber,
Guava, Crispy Youtiao, and Bean Curd Puff
Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower
JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI
Norwegian Salmon and Maguro
Assorted Sushi and Maki
Served with Wasabi, Japanese Gari, and Shoyu
Japanese Pickles
Takuan, Shibazuke, and Kyurizuke
TEMPURA STATION
Pearl Oyster Mushroom, Pink Oyster Mushroom, King Oyster Mushroom,
Shiitake Mushroom, Golden Cup Mushroom, and Lion’s Mane Mushroom
SOUP
Tangy Tomato Soup with Local-farmed Sweet Basil
A SELECTION OF BREADS AND ROLLS
Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun
Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil
WESTERN DELIGHTS
Baked Local-farmed Barramundi with Chilli Pesto and Cilantro
Steamed Pacific Jumbo Clam in White Wine and Garlic
Lamb Stew Pot Pie
Slow-roasted Rib Eye
Roasted Spring Chicken with Rosemary
Smoked Pork Belly with Caramelised Pineapple Sauce
Roasted Potato with Fresh Herb
Buttered Organic Seasonal Vegetables
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Served with a Variety of Sauces and Condiments
FRESHLY MADE PASTA LIVE STATION
House-made Fresh Semolina Pasta
Aglio Olio, Mushroom Cream, and Pulled Beef Marinara
Served with Chilli Flakes and Grated Parmesan
HAND-STRETCHED SOURDOUGH PIZZA
Neapolitan Pizza
Pan Pacific Pepperoni Pizza
ASIAN DELIGHTS
Teochew-style Steamed Local-farmed Hybrid Grouper
Braised Kong Bak with Lotus Leaf Bun
Poached Local-farmed Xiao Bai Cai with Egg White Crab Meat Sauce
Wok-fried Hokkien Prawn Noodle in Opeh Leaf
Fried Rice with Crispy Pork Lard
Cereal Butter Prawn
Pandan Chicken
Ngoh Hiang
SATAY STATION
Marinated Chicken and Mutton Satay
Served with Cucumber, Red Onion, and Ketupat
CRACKERS
Keropok Emping, Prawn Cracker, and Fish Cracker
Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap
SOUP
Peppery Bak Kut Teh with Pork Stomach
CHINESE ROASTED MEATS
Barbecued Pork
Crispy Roasted Pork Belly
Roasted Duck
Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste
DELECTABLE NOODLES
Edge’s Signature Singapore Laksa
Served with Local-farmed Vannamei Prawn, Quail Egg, Fish Cake, and Bean Sprout
INDIAN CUISINE
Chef’s Signature Butter Chicken
Ajwaini Tikka Local-farmed Red Snapper
Plain Naan and Garlic Naan
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Plain and Spicy Papadam
Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney
TROPICAL EXOTIC FRUITS
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum, and Grape
DESSERTS
Dessert Live Station
Milo Pani Puri
Sweet Endings
Edge’s Signature Hazelnut Royaltine
Chempedak Cake
Mango Passion Fruit Mousse Cake
Banana Cheesecake
Coconut Rock Melon Tart
Chocolate Chilli Padi Tartlet
Upside Down Pineapple Cake
Horlicks Bread and Butter Pudding
Verrines
Edge’s Signature Durian Pandan Cake
Black Sesame Swiss Roll
Durian Pengat
Classic Crème Brûlée
Straits Delights
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
The Chocolate Bar
Chocolate Fountain with Assorted Condiments
Assorted Chocolate Barks
Assorted Chocolate Pralines
Soft Matcha and Rum Chocolate
Assorted Ice Cream
Mango Sorbet
Yam Coconut Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream
Ondeh-ondeh Ice Cream
Red Velvet Cookie Ice Cream
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.