A Selection of Local-farmed Garden Greens

Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and

Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Smoked Sustainable Salmon

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Chavegrand, Grana Padano, and Goat Cheese

 Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Grape, Dried Fruit, and Assorted Nuts

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber,

Guava, Crispy Youtiao, and Bean Curd Puff

Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower

Norwegian Salmon and Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke   

Pearl Oyster Mushroom, Pink Oyster Mushroom, King Oyster Mushroom,

Shiitake Mushroom, Golden Cup Mushroom, and Lion’s Mane Mushroom

Steamed Chawanmushi with Lump Crab Meat

Okonomiyaki with Melted Cheese and Bonito Flake

Tangy Tomato Soup with Local-farmed Sweet Basil

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

 Baked Local-farmed Barramundi with Chilli Pesto and Cilantro

Steamed Pacific Jumbo Clam in White Wine and Garlic / Bamboo Clam with Garlic Sauce

Lamb Stew Pot Pie

Slow-roasted Prime Rib

Roasted Spring Chicken with Rosemary

Smoked Pork Belly with Caramelised Pineapple Sauce

Roasted Potato with Fresh Herb

Buttered Organic Seasonal Vegetables

Marinated Giant Squid

Local-farmed Vannamei Prawn

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Served with a Variety of Sauces and Condiments

Neapolitan Pizza

Pan Pacific Pepperoni Pizza

Edge’s Signature Singapore Chilli Crab

Teochew-style Steamed Local-farmed Hybrid Grouper  

Braised Kong Bak with Lotus Leaf Bun

Poached Local-farmed Xiao Bai Cai with Egg White Crab Meat Sauce

Giant Cast Iron Pan-fried Oyster Omelette

Wok-fried Hokkien Prawn Noodle in Opeh Leaf

Steamed Fragrant Rice tossed with Chinese Sausage and Crispy Pork Lard

Barbecued Sambal Stingray

Cereal Butter Prawn

Marinated Chicken and Beef Satay

Served with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Peppery Bak Kut Teh with Pork Stomach

Barbecued Pork

Crispy Roasted Pork Belly

Roasted Duck

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Edge’s Signature Singapore Laksa

Served with Local-farmed Vannamei Prawn, Quail Egg, Fish Cake, and Bean Sprout

Chef’s Signature Butter Chicken

Ajwaini Tikka Local-farmed Red Snapper

Plain Naan and Garlic Naan

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape

Dessert Live Station

Milo Pani Puri

Sweet Endings

Edge’s Signature Hazelnut Royaltine

Chrysanthemum Cake

Pulut Hitam Chiffon Cake

Mango Cheesecake

Jackfruit Tart

Orh Nee Tartlets

Upside Down Banana Maple Cake

Earl Grey Lavender Cake

Verrines

Edge’s Signature Durian Pandan Cake

Jagung Swiss Roll (Corn Swiss Roll)

Durian Pengat

Classic Crème Brûlée

Blue Pea Coconut Jelly

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Local Traditional Biscuits

Kacang Puteh Selection

Sesame/Peanut Aballing in Peanut Soup

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Barks

Assorted Chocolate Pralines

Rum Soft Chocolate

Matcha Soft Chocolate

Calamansi Soft Chocolate

Assorted Ice Cream

Mango Sorbet

Yam Coconut Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Ondeh-ondeh Ice Cream

Red Velvet Cookie Ice Cream