SINGAPORE NIGHT RACE PIT STOP BRUNCH MENU
(SUNDAY)
Sunday, 5 October 2025
12:00pm to 3:30pm
SGD138++* per adult | SGD 69++* per child (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks
Bottomless Package:
SGD238++** per adult (Last pour at 3:00pm)
**Inclusive of free flow of Tattinger Brut Champagne, Tiger Beer, House Red, House Wine, a Selection of House Spirits, a selection of Cocktails, Chilled Juices and Soft Drinks
FRESH PACIFIC SEAFOOD ON ICE
Snow Crab, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, & Crawfish
LIVE OYSTER
Freshly Shucked Seasonal Oyster
Oyster origin is based on market availability
Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
A Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
A Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
A Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
APPETISER
Thai-style Lobster Pomelo Salad
Greek Beetroot Salad
CURED FISH STATION
Fassler Smoked Salmon
Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
A SELECTION OF BOUTIQUE CHEESES
10 Kinds of Cheeses
Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi, Dried Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini
MASTER BUTCHER HANDCRAFTED COLD CUT
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadella, Paprika Lyoner, Meatloaf & Jamon Iberico Ham
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-Dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini
CHAR-GRILLED STATION
A Variety of Home-made Sausages (Up to Four Types):
Thuringer Snail Sausage
Nuemberger Sausage
Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, Parikko Zuke
LIVE STATION SPECIAL
Japanese Scallop Mentaiko
Steamed Lobster Claw Chawanmushi
Assorted Vegetables Tempura
WESTERN SOUP
Lobster Bisque with Cognac
A SELECTION OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
A Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
KIDS FRIENDLY CORNER
Cheese Baked Macaroni Pasta
Nacho Chips with Cheese Dip
Marinara Beef Meat Balls
Cheese Cocktail Sausage
SIGNATURE CARVING STATION
House Smoked Gammon Ham
Rendang Style Lobster Thermidor with Coconut Kerisik
En Papillote Giant Queensland Grouper
Slow Roasted Prime Rib
Roasted US Idaho Potato
Served with a variety of Sauces and Condiments
CHARCOAL BARBEQUE GRILL
Japanese Hyogo Oyster
Rock Lobster
Giant Squid
Marinated Lamb T-Bone
Rosemary Spring Chicken
Hokkaido White Corn
Marinated Cauliflower Steak
Served with a variety of Sauces and Condiments
BREAKFAST SELECTION
Choice of Eggs: Omelets, Scrambled, Sunny Side up, Lobster Egg Benedict
Rosti Potatoes
HAND STRETCHED SOURDOUGH PIZZA
Seafood Pizza
House Made Hungarian Salami Pizza
Margherita Pizza
LIVE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Homemade Fresh Semolina Pasta
Chilli Flakes, Grated Parmesan Cheese
ASIAN DELIGHT
Mala Crawfish Baby Lobster Pot
Creamy Salted Egg Yolk Lobster Claw
Chef’s Signature Salt Baked Mud Crab
Slow Braised Whole Pork Trotter
Sichuan Spicy and Sour Local Farm Barramundi
Work-fried Baby Kailan, Mushroom & Garlic Sauce
Crispy Pork Ngoh Hiang, Beancake & Taiwan Sausage with Prawn Cracker
LIVE FROM THE WOK
Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow
DOUBLE-BOILED SOUP
Double-boiled Snow Pear and White Fungus with Free Range Chicken
DELECTABLE NOODLES
Singapore Laksa with Slipper Lobster
Serve with a variety of Noodles and Condiments
CHINESE BBQ ROASTED STALL
Roasted Pork Belly
Maltose Honey-glazed Char Siew
Roast Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
INDIAN CUISINE
Indian Chef Signature Butter Chicken
Mutton Rogan Josh
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Plain Papadam, Spicy Papadam
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Tandoori Masala Lobster
Plain Naan/Garlic Naan
TASTE OF MALAYSIA
Udang Karang Masak Lemak Cili Api
Terung Berlado
Daging Masak Kicap Manis
Marinated Chicken Satay and Beef Satay with Cucumber, Red Onion, Ketupat
CRACKER
Keropok Emping, Prawn Cracker, Fish Cracker, Vegetable Cracker
Serve with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL EXOTIC FRUIT
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit
Mini Mandarin Orange, Longan, Plum and Grape
LIVE STATION
Charcoal Mochi Waffles
Served with Yam Paste, Coconut Sauce, Toasted Coconut Flakes
SWEET ENDINGS
Hazelnut Royaltine (Signature)
Hibscus and Pear Vanilla Cake
Lemon Basil Raspberry Flan
Madagascar Rice Pudding Tart
Yuzu White Peach Charlotte
Ginger, Mango Lemongrass Cake
Piedmont Citrus Fruit Bavarois
Durian Pandan Cake (Signature)
Classic Bread and Butter Pudding, served with Vanilla Sauce
Raspberry Earl Grey Chocolate
THE CHOCOLATE BAR
Assorted Chocolate Pralines
Chocolate Fountain with Condiments
Rum Soft Chocolate
Matcha Soft Chocolate
STRAITS DELIGHTS
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
VERRINE
Durian Pengat
Red Date Panna Cotta
Creme Brûlée
ASSORTED ICE CREAM
Triple Chocolate
Thai Milk Tea
Vanilla
Mango Sorbet
Potong Ice cream
Price may vary during the Festive period.
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances are encouraged to contact our service associates for assistance. Prices are quoted in Singapore dollars and are subject to a 10% service charge and prevailing Goods and Services Tax.