Heirloom Tomato and Burrata Salad

Japanese Seafood Salad with Wakame

Grilled Gochujang Beef Salad with Radish Kimchi

Celtuce Steam, Black Fungus, and King Mushroom Salad

Mandarin Orange-scented Smoked Salmon 

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Shredded Carrot, White Radish, and Green Radish

Served with a Variety of Condiments and Chef’s Special Green Apple Mint and Truffle Plum Sauce

A Selection of Cheeses (Six Kinds)

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, and Blue Kapiti Kikorangi,

Served with Dried Fruit, Nuts, Fresh Fig, Strawberry, Grape, Honeycomb,

Cheese Cracker, Lavosh, and Grissini

Pan Pacific Home-cured Beef Salami, Chicken Ham, Pastrami, Mortadella,

Paprika Lyoner, and Meatloaf

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, and Char-grilled Zucchini

A Variety of Homemade Sausages
Thuringer Snail Sausage
Nuremberger Sausage

Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Takuan, Shibazuke, Parikko Zuke, and Chuka Hotate

Crispy Battered Nian Gao with Sweet Potato and Yam

Chicken Money Bag

Shanghai Gyoza Dumpling

Oden

Served with Spring Onion, Sesame, Kizami Nori, Ito Kezuri, and Togarashi

Chicken Cassoulet with Sausage and Pork Belly

Whole-baked Salmon Fillet with Clam Sauce

Buttered Seasonal Fine Beans with Almond Flakes

Golden Coin Bak Kwa and Sautéed Potatoes

Creamy Roasted Carrot Soup

 Farmer’s Bread, Dark Rye Sour Bread, Soft Pretzel, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic, and Extra Virgin Olive Oil

Crispy Roasted Porchetta with Mustard Jus

Slow-roasted Beef Ribeye with Roasted Root Vegetables

Herb-roasted Leg of Lamb with Lamb Jus and Yoghurt Mint Sauce

Barbecued Golden Coin Bak Kwa and Chicken Floss Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan Cheese

Drunken Tiger Prawn

Eight Treasures Free-range Chicken

Braised Pork Knuckle with Lotus Bun

Wild-caught Seabass in Spicy Bean Sauce and Pork Lard

Braised Premium Seafood Treasure Pot

Wok-fried Baby Asparagus, Lotus Root, Kee Chee, and Sweet Peas in XO Sauce

“Lap Mei Fan” Steamed Lotus Leaf Meat Rice

Double-boiled Free-range Chicken Soup with Morel Mushroom, Baby Chinese Cabbage, Black Garlic, Wolfberry, and Abalone 

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce,

Dark Soya Sauce, and Ginger Paste

Edge’s Signature Singapore Laksa

Served with a Variety of Noodles and Condiments

Indian Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain Papadam and Spicy Papadam

Served with Plain Yoghurt, Mint Yoghurt, Garlic Pickle,

Mixed Pickle, andMango Chutney

Ajwaini Fish Tikka

Plain Naan and Garlic Naan

Rendang Itik

Red Rice Vermicelli Goreng

Sotong Balado Petai

Marinated Chicken Satay and Beef Satay with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, Fish Cracker, and Vegetable Cracker

Served with Sambal Green Balado, Sambal Red Balado, and Sambal Kicap

Jewel Cabinet

Rum Soft Chocolate

Mandarin Soft Chocolate

Lunar New Year Desserts

Red Velvet Chiffon

Strawberry Pistachio Tartlet

Bird’s Nest Osmanthus Mousse Cake

Chocolate Yuzu Whole Tart

Mini Rose Lychee Swiss Roll

Mango Cheesecake

Black Sesame Bread and Butter Pudding, served with Vanilla Sauce

Matcha Red Bean Tiramisu

Durian Pandan Cake

Lunar New Year Dessert Live Station

Nian Gao Waffles

Served with Whipped Cream, Berry Compote,

Pandan Kaya, Peanut Butter, and Nutella

Verrines

Durian Pengat

Osmanthus Crème Brûlée

Local Desserts

Assorted Lunar New Year Cookies

Traditional Kueh Lapis

Assorted Nyonya Kueh

Pandan Chiffon

Warm Eight Treasures Soup

Chocolate Bar Counter

Lunar New Year Chocolate Pralines

Chocolate Bark

Chocolate Fountain

Served with Strawberry, Ladyfinger Biscuit, Marshmallow, Dried Mango,

Dried Kiwi, and Dried Apricot

Assorted Ice Cream

Red Velvet Gelato

Pistachio Gelato

Yuzu Sorbet

Vanilla Ice Cream

Rocky Road Ice Cream

Assorted Potong Ice Cream

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.