CHRISTMAS BRUNCH CELEBRATION
Christmas Brunch Celebration
25 December 2026
First Seating: 11:30am to 1:30pm
Second Seating: 2:30pm to 4:30pm
$198++ per adult* | $278++ per adult**
$99++ per child* (6 to 12 years old)
$28++ per junior* (3 to 5 years old)
*Inclusive of free-flow chilled juices and soft drinks
**Inclusive of free-flow Taittinger Brut Réserve Champagne, Tiger beer, house red and white wine, selected house spirits, house-made cocktails, chilled juices, and soft drinks
The menus are subject to availability and may change without prior notice.
FESTIVE SAVOURY SPECIALITIES
Festive Carving Station
24-hour Slow-roasted Whole Wagyu Beef Leg
and Yorkshire Pudding with Truffle Jus
Traditional Whole-roasted Turkey with Chestnut Stuffing and Cranberry Port Relish
Charcoal-grilled Australian Lamb Rack with Ras el Hanout and Pomegranate Jus
Maple and Bourbon-glazed Gammon Ham with Spiced Pineapple Chutney
Slow-braised Duck Leg à l'Orange with Savoy Cabbage and Cranberry Gastrique
Oven-roasted Atlantic Turbot with Champagne Beurre Blanc
Charcoal-grilled Octopus with Smoked Paprika, and Garlic and Herb Vinaigrette
Charcoal-grilled U.S. Boston Lobster with Garlic Butter and Charred Lemon
Served with Truffle Mashed Potato, Glazed Brussels Sprout,
Chestnut, and Organic Spring Vegetables
FESTIVE SWEET SYMPHONY
Live Station
Red Wine-poached Pear with Sake Lees Espuma,
Biscotti Crumble, and Mascarpone
Sweet Tidings
Chestnut Bread and Butter Pudding
Assorted Christmas Cookies
Rum-soaked Fruit Cake
House-made Panettone
Mini Red Velvet Cake
Raspberry Choux Puff
Christmas Macarons
House-made Stollen
Toffee Mint Tartlet
Minced Fruit Pie
Honey Fig Mousse
Festive Cakes
Dark Chocolate Log Cake
Coconut Pineapple Yuzu Vegan Log Cake
FRESH PACIFIC SEAFOOD ON ICE
Alaskan King Crab Leg, Sustainable Boston Lobster, Baby Abalone, Tiger Prawn, Pacific Clam, Sea Whelk, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise,
Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
FRESH SALAD STATION
A Selection of Hand-picked Garden Greens
Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix
A Selection of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, and Tuna Chunk
A Selection of Dressings
Thousand Island, Goma, Italian, Honey Mustard,
Yuzu Balsamic, White Balsamic Vinegar, Red Wine Vinegar,
Apple Cider Vinegar, and Extra Virgin Olive Oil
APPETISERS AND SALADS
Roasted Butternut Pumpkin, Ricotta, and Gorgonzola Cheese Salad
Burrata with Truffle and Mānuka Honey
Duck Rillettes on Sourdough Bread
Jamón Ibérico de Bellota with Melon
Beetroot, Fig, and Pomegranate Salad
Foie Gras Terrine
CURED FISH STATION
Poached Whole Rainbow Trout
Smoked Sustainable Salmon
Smoked Halibut
Served with Sour Cream, Caper, Lemon Wedge,
Chives, and Chopped Red Onion
BOUTIQUE CHEESE SELECTION
Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam,
Red Cheddar, Comté, Morbier, and Saint-Nectaire
Brie Fondue and Black Truffle Honey
Served with Lavash, Grissini, Table Water Biscuit, Ritz Cracker,
Quince Jelly, Strawberry, Dried Fruit, Honey, and Assorted Nuts
MASTER BUTCHER HANDCRAFTED COLD CUTS
Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami,
Mortadella, Paprika Lyoner, Black Forest Ham
ANTIPASTO
Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato,
Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive,
Chargrilled Eggplant, and Chargrilled Zucchini
JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI
Norwegian Salmon
Maguro
Tako
Assorted Sushi and Maki
Served with Wasabi, Japanese Gari, and Shoyu
Japanese Pickles
Takuan, Shibazuke, and Kyurizuke
JAPANESE LIVE STATION
Wagyu Beef Yakiniku
Served with Caramelised Onion and Daikon
WESTERN SOUP
Rich and Creamy Pumpkin Bisque with Crab Meat
A SELECTION OF BREADS AND ROLLS
Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun
Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil
CHEF’S SPECIALITY SHOWCASE
Pan-seared Foie Gras on Sourdough Cornbread
Served with Vanilla-poached Peach Compôte,
Spiced Cranberry Gastrique, and Micro Herbs
FRESHLY MADE PASTA LIVE STATION
House-made Fresh Semolina Pasta
Aglio Olio, Mushroom Cream, and Pulled Beef Marinara
Served with Chilli Flakes and Grated Parmesan
CHEF’S SPECIALITY SHOWCASE
Pan-seared Foie Gras on Sourdough Cornbread
Served with Vanilla-poached Peach Compôte,
Spiced Cranberry Gastrique, and Micro Herbs
HAND-STRETCHED SOURDOUGH PIZZA
Neapolitan Sourdough Pizza
Classic Ham and Pineapple Pizza
Mediterranean Turkey Pizza
KIDS-FRIENDLY CORNER
Oven-baked Turkey Meatball in Tomato Sauce
House-made Thuringer Snail Sausage
Parmesan-baked Potato Wedges
Smoked Emmentaler Sausage
Smoked Bratwurst Sausage
Italian Sausage
Nachos
Served with a Variety of Condiments
EGG LIVE STATION
A Choice of Omelette, Fried Egg, or Scrambled Egg
Served with a Variety of Condiments
BREAKFAST FAVOURITES
Eggs Benedict with Lobster Claw
Chicken Chipolata Sausage
Hashbrown
Pork Bacon
SATAY STATION
Chargrilled Chicken and Beef Satay
Served with Rice Cake, Cucumber, Onion, and Peanut Gravy
ASIAN DELIGHTS
Edge’s Signature Salt-baked Mud Crab
Teochew-style Steamed Patin Buah with Preserved Mustard Greens
Slow-braised U.S. Turkey with Bean Curd and Peanuts in Aromatic Soy Sauce
Braised Ee-fu Noodles with Crab Meat in Superior Seafood Sauce
Truffle-infused Pumpkin Rice with Conpoy and Chinese Sausage
Hong Kong Kai Lan with Crispy Sakura Ebi
Salted Egg Yolk Crab
DOUBLE-BOILED SOUP
Double-boiled Chicken Soup with Snow Pear and Honey Dates
DELECTABLE NOODLES
Edge’s Signature Singapore Laksa
Served with Local-farmed Vannamei Prawn,
Quail Egg, Fish Cake, and Bean Sprout
LIVE STATION
Steamed Hyogo Oyster
Served with Garlic Ginger Purée and a Variety of Condiments
CHINESE ROASTED MEATS
Crispy Roasted Pork Belly
Maltose Honey-glazed Char Siew
Roasted Herbal Duck
Served with Fragrant Rice, Chicken Rice Chilli Sauce,
Dark Soya Sauce, and Ginger Paste
INDIAN CUISINES
Chef’s Signature Butter Chicken
Ajwaini Tikka Local-farmed Red Snapper
Hariyali Tandoori Prawn
Plain and Spicy Papadam
Plain and Garlic Naan
Mutton Rogan Josh
Vegetable Pakora
Dhal Panchartan
Paneer Makhani
Jeera Rice
Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle,
Mixed Pickle, and Mango Chutney
TROPICAL EXOTIC FRUIT
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum, Cherry, Strawberry, and Grape
DESSERTS
Live Station
Cotton Candy
Sweet Endings
Edge’s Signature Hazelnut Royaltine
Edge’s Signature Durian Pandan Cake
Chocolate Gianduja Tart
Matcha Cheesecake
Japanese Mochi
Soft Rum Chocolate
Durian Pengat
Classic Crème Brûlée
Straits Delights
Hot Sweet Soup of the Day
Assorted Nyonya Kueh
Kueh Lapis
The Chocolate Bar
Chocolate Fountain with Condiments
Assorted Chocolate Pralines
Chocolate Bark
Assorted Ice Cream
Assorted Potong Ice Cream
Blueberry Yoghurt Gelato
Hokey Pokey Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream
Mango Sorbet
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Price quoted is in Singapore dollars and subject to service charge and prevailing government taxes.