CHRISTMAS EVE LUNCH CELEBRATION
Christmas Eve Lunch Celebration
24 December 2026
12:00pm to 3:00pm
$128++ per adult* | $64++ per child* (6 to 12 years old)
*Inclusive of free-flow chilled juices and soft drinks
The menus are subject to availability and may change without prior notice.
FESTIVE SAVOURY SPECIALITIES
Festive Carving Station
24-hour Slow-roasted Whole Wagyu Beef Leg
and Yorkshire Pudding with Truffle Jus
Traditional Whole-roasted Turkey with Chestnut Stuffing and Cranberry Port Relish
Whole-roasted Australian Lamb with Ras el Hanout and Pomegranate Jus
Maple and Bourbon-glazed Gammon Ham with Spiced Pineapple Chutney
Slow-braised Duck Leg à l'Orange with Savoy Cabbage and Cranberry Gastrique
Oven-roasted Atlantic Turbot with Champagne Beurre Blanc
Charcoal-grilled U.S. Boston Lobster with Garlic Butter and Charred Lemon
Served with Truffle Mashed Potato, Glazed Brussels Sprout,
Chestnut, and Organic Spring Vegetables
Smoked Bratwurst Sausage
Italian Sausage
FESTIVE SWEET SYMPHONY
Live Station
Chocolate Egglets with Condiments
Sweet Tidings
Rum Soaked Fruitcake
Homemade Stollen
Minced Fruit Pies
Homemade Pannetone
Pistachio Bread and Butter Pudding
Egg Nog Crème Brulee
Festive Cakes
Dark Chocolate Logcake
White Peach Yuzu Logcake
FRESH PACIFIC SEAFOOD ON ICE
Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawn, Pacific Clam, Sea Whelk,
Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise,
Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
FRESH SALAD STATION
A Selection of Hand-picked Garden Greens
Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix
A Selection of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, and Tuna Chunk
A Selection of Dressings
Thousand Island, Goma, Italian, Honey Mustard,
Yuzu Balsamic, White Balsamic Vinegar, Red Wine Vinegar,
Apple Cider Vinegar, and Extra Virgin Olive Oil
APPETISERS AND SALADS
Duck Rillettes on Sourdough Bread
Jamón Ibérico de Bellota with Melon
Beetroot, Fig, and Pomegranate Salad
Foie Gras Terrine
CURED FISH STATION
Poached Whole Rainbow Trout
Smoked Sustainable Salmon
Smoked Halibut
Served with Sour Cream, Caper, Lemon Wedge,
Chives, and Chopped Red Onion
BOUTIQUE CHEESE SELECTION
Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam,
Red Cheddar, Comté, Morbier, and Saint-Nectaire
Baked Giant Brie Fondue Wheel with Black Truffle Honey
Served with Lavash, Grissini, Table Water Biscuit, Ritz Cracker,
Quince Jelly, Strawberry, Dried Fruit, Honey, and Assorted Nuts
MASTER BUTCHER HANDCRAFTED COLD CUTS
Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami,
Mortadella, Paprika Lyoner, Black Forest Ham
ANTIPASTO
Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato,
Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive,
Chargrilled Eggplant, and Chargrilled Zucchini
JAPANESE SASHIMI AND ASSORTED SUSHI AND MAKI
Norwegian Salmon
Maguro
Tako
Assorted Sushi and Maki
Served with Wasabi, Japanese Gari, and Shoyu
Japanese Pickles
Takuan, Shibazuke, and Kyurizuke
JAPANESE LIVE STATION
Edge’s Signature Salt-baked Mud Crab
WESTERN SOUP
Rich and Creamy Pumpkin Bisque with Crab Meat
A SELECTION OF BREADS AND ROLLS
Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun
Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil
FRESHLY MADE PASTA LIVE STATION
House-made Fresh Semolina Pasta
Aglio Olio, Mushroom Cream, and Pulled Beef Marinara
Served with Chilli Flakes and Grated Parmesan
HAND-STRETCHED SOURDOUGH PIZZA
Neapolitan Sourdough Pizza
Classic Ham and Pineapple Pizza
Mediterranean Turkey Pizza
SATAY STATION
Chargrilled Chicken and Beef Satay
Served with Rice Cake, Cucumber, Onion, and Peanut Gravy
ASIAN DELIGHTS
Teochew-style Steamed Patin Buah with Preserved Mustard Greens
Braised Ee-fu Noodles with Crab Meat in Superior Seafood Sauce
Truffle-Infused Pumpkin Rice with Conpoy and Chinese Sausage
Slow-braised U.S. Turkey with Bean Curd and Peanuts in Aromatic Soya Sauce
Hong Kong Kai Lan with Crispy Sakura Ebi
DOUBLE-BOILED SOUP
Double-boiled Chicken Soup with Snow Pear and Honey Dates
DELECTABLE NOODLES
Edge’s Signature Singapore Laksa
Served with Local-farmed Vannamei Prawn,
Quail Egg, Fish Cake, and Bean Sprout
LIVE STATION
Steamed Hyogo Oyster
Served with Garlic Ginger Purée and a Variety of Condiments
CHINESE ROASTED MEATS
Crispy Roasted Pork Belly
Maltose Honey-glazed Char Siew
Roasted Herbal Duck
Served with Fragrant Rice, Chicken Rice Chilli Sauce,
Dark Soya Sauce, and Ginger Paste
INDIAN CUISINES
Chef’s Signature Butter Chicken
Ajwaini Tikka Local-farmed Red Snapper
Hariyali Tandoori Prawn
Plain and Spicy Papadam
Plain and Garlic Naan
Mutton Rogan Josh
Vegetable Pakora
Dhal Panchartan
Paneer Makhani
Jeera Rice
Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle,
Mixed Pickle, and Mango Chutney
TROPICAL EXOTIC FRUIT
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum, Cherry, Strawberry, and Grape
DESSERTS
Sweet Endings
Hazelnut Royaltine (Signature)
Pumpkin Tart
Mini Strawberry Eclairs
Matcha Tiramisu Cake
Mango Passion Mousse
Rum Soft Chocolate
Matcha Soft Chocolate
Melon Soft Chocolate
Durian Pandan Cake (Signature)
Nespresso Salted Coffee Caramel Tartlets
Mini Strawberry Lavender Mousse
Durian Pengat
Hojicha Orange Panna Cotta Verrine
Straits Delights
Hot Sweet Soup of the Day
Assorted Nyonya Kueh
Kueh Lapis
The Chocolate Bar
Chocolate Fountain with Assorted Condiments
Chocolate Bark
Assorted Chocolate Pralines
Assorted Christmas Cookies
Assorted Ice Cream
Assorted Potong Ice Cream
Blueberry Yoghurt Gelato
Hokey Pokey Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream
Mango Sorbet
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Price quoted is in Singapore dollars and subject to service charge and prevailing government taxes.