A Selection of Handpicked Garden Greens

Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, and Tuna Chunk

A Choice of Dressings

Thousand Island, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic, Red Wine, Apple Cider, and Extra Virgin Olive Oil

Roasted Butternut Pumpkin, Ricotta, and Gorgonzola Cheese Salad

Beetroot, Fig, and Pomegranate Salad

Smoked Sustainable Salmon

Served with Sour Cream, Caper, Lemon Wedge,

Chives, and Chopped Red Onion

Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, and Brie

Served with Lavash, Grissini, Table Water Biscuit, Ritz Cracker,

Quince Jelly, Strawberry, Dried Fruit, Honey, and Assorted Nuts

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami,

Mortadella, Paprika Lyoner, and Black Forest Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato,

Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive,

Chargrilled Eggplant, and Chargrilled Zucchini

Norwegian Salmon

Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke

Chicken Yakitori

Rich and Creamy Pumpkin Bisque with Crab Meat

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

House-made Fresh Semolina Pasta

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan

Neapolitan Sourdough Pizza

Classic Ham and Pineapple Pizza

Mediterranean Turkey Pizza

Oven-baked Turkey Meatball in Tomato Sauce

House-made Thuringer Snail Sausage

Parmesan-baked Potato Wedges

Smoked Emmentaler Sausage

Smoked Bratwurst Sausage

Italian Sausage

Nachos

Served with a Variety of Condiments

Chargrilled Chicken and Beef Satay

Served with Rice Cake, Cucumber, Onion, and Peanut Gravy

Slow-braised U.S. Turkey with Bean Curd and Peanuts in Aromatic Soya Sauce

Teochew-style Steamed Patin Buah with Preserved Mustard Greens

Braised Ee-fu Noodles with Crab Meat in Superior Seafood Sauce

Truffle-infused Pumpkin Rice with Conpoy and Chinese Sausage

Wok-fried Tiger Prawn with Creamy Salted Egg Yolk  

Hong Kong Kai Lan with Crispy Sakura Ebi

Double-boiled Chicken Soup with Snow Pear and Honey Dates

Edge’s Signature Singapore Laksa

Served with Local-farmed Vannamei Prawn,

Quail Egg, Fish Cake, and Bean Sprout

Steamed Hyogo Oyster

Served with Garlic Ginger Purée and a Variety of Condiments

Crispy Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce,

Dark Soya Sauce, and Ginger Paste

Chef’s Signature Butter Chicken

Plain and Spicy Papadam

Plain and Garlic Naan

Mutton Rogan Josh

Vegetable Pakora

Dhal Panchartan

Jeera Rice

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle,

Mixed Pickle, and Mango Chutney

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, Cherry, Strawberry, and Grape

Live Station

Cotton Candy

Sweet Endings

Edge’s Signature Hazelnut Royaltine

Edge’s Signature Durian Pandan Cake

Classic Crème Brûlée
Matcha Cheesecake

Japanese Mochi

Durian Pengat

Straits Delights

Hot Sweet Soup of the Day

Assorted Nyonya Kueh

Kueh Lapis

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Chocolate Bark

Assorted Ice Cream

Assorted Potong Ice Cream

Blueberry Yoghurt Gelato

Hokey Pokey Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Mango Sorbet

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Price quoted is in Singapore dollars and subject to service charge and prevailing government taxes.