Father’s Day 2024 - Sunday Brunch
Father’s Day 2024
Sunday Brunch
16 June 2024, 12pm to 3pm
SGD228 per adult
* Inclusive of free-flow alcoholic drinks, such as free-flow Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Bloody Mary, chilled juices, and soft drinks
SGD158 per adult | SGD79 per child (6 to 12 years old)
*Inclusive of free-flow chilled juices ad soft drinks
FRESH SEAFOOD ON ICE
Seafood Bar
Snow Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
Oysters
2 Type Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Yuzu Dressing Balsamic, White Balsamic, Red Wine Vignette, Apple Cider & Extra Virgin Olive Oil
Caesar Salad Station
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
Cured Salmon Station
Poached Whole Norwegian Sustainable Salmon
Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
APPETIZERS
Tuna Tataki with Wasabi Mayo
Burrata Caprese Salad with Heirloom Tomato
Pasta Salad with Smoked Chicken
Moroccan Couscous Chickpea Salad
BOUTIQUE CHEESES & MEATS
Jamon Iberico Bellota
Cured 4 Years Spanish Countryside Free Range Black Pig
Selection of Boutique Cheeses
Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette , Reblochon Petit Sa, Blue Kapiti Kikorangi, 10 Kinds of Selection Cheeses
Served with Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini
Master Butcher Handcrafted
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf
ANTIPASTO
Marinated Artichokes
Marinated Mix Olives
Sun-Dried Tomato
Caper Berries
Silver Onion
Gherkin
Kalamata
Stuffed Green Olive
Char-grilled Eggplant
Char-grilled Zucchini
JAPANESE DELIGHTS
Sashimi
Norwegian Salmon, Yellow Fin Tuna, Hamachi & Tako
Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, & Kappazuke
Chuka Hotate, Chuka Wakame
Tempura Station
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
Japanese Delights
Japanese Beef Curry
Chicken Karaage
Japanese Teppanyaki
Teppanyaki Hokkaido Scallop with Yuzu Ponzu Sauce
CHAR-GRILLED STATION
Grilled Veal Bratwurst Sausage
Thuringer Snail Sausage
Chicken Nyonya Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Sundried Tomato Sausage
Italian Sausage
Korean Marinated Angus Beef Short Rib
Fresh Tiger Prawn and Squid
Served with Mustard, Whole Grain Mustard and Horseradish
CHURRASCO CARVING STATION
Slow-Roasted Leg of Lamb
Crispy Kurobuta Pork Belly
Salmon Wellington
Gammon Ham
Honey Pineapple
Served Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard
WESTERN HOT STATION
24 Hours Cooked Beef Shank
Confit Duck Leg
Glazed Chicken Roulade with Beetroot Balsamic
Seafood Stew with White Wine, Garlic & Fennel
Roasted Duo Potato with Organic Fresh Herb
Buttered Organic Spring Vegetables
BREAKFAST SELECTION
Choice of Egg:
Omelette, Scrambled, Sunny Sideup, Lobster Egg Benedict
Choice of Sides:
Rosti Potato
Chicken & Pork Sausage
Streaky Pork Bacon
Grilled Tomato with Pesto
SOUP
Shellfish Bisque with Crab Meat
BREADS & ROLLS
Farmer’s Bread
Brown Bread
Dark Rye Sour Bread
Whole Wheat Bread
Hard Roll
Mini Ciabatta
Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
LIVE PASTA STATION
Special
Creamy Pasta in Parmigiana Wheel
Pasta Types
Squid Ink Linguine, Trio Fusilli Pasta, Spaghetti & Gluten Free Pasta
Sauces
Aglio Olio, Marinara, Pulled Beef Brisket
Condiments
Chilli Flakes, Grated Parmesan Cheese
HAND-STRETCHED PIZZA
Neapolitan Sourdough Pizza
Pepperoni Pizza
BBQ Chicken Pizza
LOCAL DELIGHTS
Singapore Chilli Crab with Deep Fried Mantou
Kam Hiang Slipper Lobster
Braised Beef Brisket with Radish
Creamy Salted Egg Yolk Prawn
Stewed Seafood Yee Mee
Wok-fried Broccoli & Cauliflower and Mushroom
ROASTED MEAT STALLS
Roasted Herbal Duck
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roast Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
DOUBLE-BOILED SOUP
Peppery Pig Stomach Soup with Gingko Nut
ASSORTED DIM SUM
Steamed Prawn Dumpling
Chicken Siew Mai
Salted Egg Yolk Custard Pau
DELECTABLE NOODLES
Teochew Minced Pork Mee Pok
Served Dry or Fish Ball Soup
TANDOORI OVEN
Tandoori Lamb Chop
Tandoori Tiger Prawn
Tandoori Chicken
Tandoori Fish Tikka
Cheese naan
Garlic Naan
Peshwari Naan
INDIAN CUISINE
Lamb Biryani Rice
Butter Chicken
Dhal Maharani
Vegetable Kumar
Paneer Palak
Aloo Samosa
Papadam
Served with Mango Chutney, Mint Chutney, Pickles
TASTE OF THAI
Som Tum (Thai Green Papaya Salad)
Gai Haw Bai Toey (Thai Pandan Chicken)
Tod Mun Pla (Thai Fish Cake)
Tom Kha Gai (Thai Coconut Chicken Soup)
Panang Neua (Thai Panang Beef Curry)
Khao Pad Sapparod (Pineapple Fried Rice)
TASTE OF MALAYSIA
Panggang Lamb Flat Rib
Ayam Masak Merah
Sambal Goreng
Nasi Hujan Panas
Banana Leaf Wrapped Otah Otak
SATAY
Marinated Chicken Satay
Mutton Satay
Condiments: Cucumber, Red Onion, Ketupat
CRACKERS
Keropok Emping
Prawn Cracker
Fish Cracker
Vegetable Cracker
Served with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL FRUITS
Fresh Sliced Watermelon
Rock Melon
Honey Pineapple
Dragon Fruit
Mini Mandarin Orange
Longan
Plum
Grape
FOR THE SWEET TOOTHS
Chocolate Hazelnut Cake
Opera Chocolate Cake
Orange Citrus Cheese Cake
Rainbow Swiss Roll
Coffee Chocolate Cake
Mix Berries Compote Trifle
Prune Kueh Lapis
Onde Lamington
Assorted Chocolate Pralines
Assorted Choux Puff
Assorted Cookies
Assorted Colorful Macaron
Assorted Nyonya Kueh
Pandan Coconut Chiffon
Coconut Gula Melaka Chendol
VERRINE
Durian Pengat
Milo Panna Cotta
ASSORTED ICE CREAM
Chocolate
Vanilla
Strawberry
Raspberry Sorbet
Mango Sorbet
Coconut
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.