DINNER MENU
6pm to 10pm (Last order at 9:30pm)
Sundays to Wednesdays
SGD92 per adult | SGD46 per child (6 to 12 years old)
Thursdays to Saturdays
SGD108 per adult | SGD54 per child (6 to 12 years old)
For the below special occasions, please refer to its respective menus for full pricing and offerings:
Mother’s Day
3 May to 12 May 2024
View Full Menu & Prices
Heritage of Penang
13 May to 6 June 2024
View Full Menu & Prices
Father’s Day
7 June to 16 June 2024
View Full Menu & Prices
SEAFOOD ON ICE
Seafood Bar
Boston Lobster, Tiger Prawn, White Clam, Half Shell Scallop, Mussel
Freshly Shucked Oyster
Seasonal Oysters
Served with Lemon Wedges, Lime Wedges, Shallot Mignonette, Hot Sauce, Wasabi Mayo, Tabasco Sauce
JAPANESE SECTION
Sashimi
Yellow Fin Tuna, Norwegian Salmon, Tako
Served with soy sauce, wasabi and pickled ginger
Sushi
A selection of maki rolls and sushi
Bites
Karaage Chicken, Soft-Shell Crab, Shirasu (Whitebait), Yaki Gyoza
Served with tempura dipping sauce and grated daikon
ORGANIC GREEN SELECTION
Roasted Beetroot Salad
Walnut, Goat Cheese, Baby Arugula Leaves
Caprese Salad
Smoked Duck Salad
Kale, Walnuts, Grilled Pineapple
Quinoa Salad
Red Onion, Cucumber, Cherry Tomatoes, Chickpeas, Mint Leaves
Edge Salad Bar
Romaine Lettuce, Baby Arugula, Mixed Green, Yellow Frisee
Condiments: Sweet Corn, Asparagus, Cherry Tomatoes, Carrots, Cucumber, Beetroot, Quail Eggs, Olive, Red Onion
Dressing: Lemon Dressing, Balsamic Dressing, Caesar Dressing, Ranch Dressing, Premium Olive Oil
CURED SALMON STATION
Traditional Smoked Salmon
Graved Lax Salmon
Condiments: Lemon, Caper Berries, Red Onion and Sour Cream
ANTIPASTI
Marinated Artichokes
Marinated Olives
Marinated Mushrooms
Sun-Dried Tomatoes
HOUSE-CRAFTED CHARCUTERIE
Prosciutto Ham
Beef Salami
Mortadella
Turkey Ham
Served with Pickled Pearl Onion, Cornichons, Jalapeno
Mustard: Dijon Mustard, Whole Grain Mustard
Bread: Crostini, Olive Focaccia Bread, Baguette
Selection of Cheeses & Fruits
Artisanal Premium Cheese, 6 Kinds of Selected Cheeses
Served with Dry Fruits, Assorted Nuts, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini
PLANT-BASED STATION
Tabbouleh Salad in Jar
Soba Noodle Salad in Jar
Roasted Cauliflower Salad in Jar
GRILLED AND WESTERN STATIONS
Catch of the Day
Angus Beef Steak
Peri Peri Chicken
Slow Braised Beef Cheeks
Served with Vegetable Ragout
Pan-Seared Salmon
Served with Miso Butter Sauce
Creamy Chicken Stew
Sticky Barbeque Pork ribs
Cauliflower Au Gratin
Steamed Organic Vegetables
SOUP
Mushroom Veloute
Served with Truffle Cream
HOUSE-MADE FRESH PASTA
Tagliatelle Pasta, Cage-free 64°C Egg, Parmigiana-Reggiano
Spaghetti Bolognese
CARVING STATION
Slow Roast O’Connor Beef
Roasted Baby Carrot, Roasted Potatoes, Creamy Spinach, Roasted Tomato on Vine
Served with Porcini Mushroom Sauce
FROM THE PIZZA OVEN
Neapolitan Pizza
Basil, Buffalo Mozzarella Cheese
Pan Pacific Salami Pizza
Seafood Marinara Pizza
TEX MEX CUISINE
Tortilla Chips
Nacho Cheese Sauce
Chilli Con Carne
Served with Tomato Salsa, Jalapeno, Guacamole, Kidney Beans, Caramelized Onions
TASTE OF INDIA
Butter Chicken
Rogan Josh (Lamb Curry)
Jeera Pulao
Vegetarian
Red Lentil Curry, Dal Panchratan, Rajmha Masala, Aloo Mutter
Served with Traditional Chutney, Pickles and Papadam
Tandoori
Ajwani Fish Tikka
Served with Plain and Garlic Naan
THAI DELIGHTS
Green Papaya Salad (Som Tum)
Seafood Tom Yum Goong
Khao Pad Goong (Shrimp Fried Rice)
Pad Kra Pao Gai (Thai Basil Chicken)
Goong Pad Sataw (Wok-fried Stink Beans with Shrimp)
MALAY CUISINE
Beef Rendang
Steamed Jasmine Rice
Satay
Chicken Satay, Mutton Satay
Served with Rice Cake, Cucumber, Onion, Peanut Sauce
LOCAL HERITAGE DELIGHTS
Singapore Chilli Crab
Served with Deep Fried Mantou
La Zi Ji (Sichuan Spicy Chicken)
Wok-fried Seasonal Green Vegetables
Seabass Fillet Ginger and Dry Chilli Plum Sauce
Chai Tow Kway (Fried Carrot Cake)
DIM SUM STATION
Dim Sum
Hong Kong-style Char Siew Pau, Lotus Pau, Har Gau
Served with assorted condiments
Peking Duck Roll
DOUBLE BOILED SOUP
Double-Boiled Black Chicken Ginseng Soup
NOODLES
Singapore Laksa
Prawn Noodles
Served with Pickles, Green Cut Chilli, Red Cut Chilli, Sambal Chilli, Fried Shallot, Spring Onion, Light Soya Sauce, Chopped Laksa Leaf
CANTONESE ROAST DELICACIES
Roasted Duck
Maltose Honey Char Siew
Hainanese Poached Chicken
Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
FRUITS
Whole Fruits
Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes
Cut Fruits
Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit
DESSERTS
Chocolate Lovers
Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake
Local Delights
Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh
Pastry Chef Selection
Crème Brule | Cheese Cake | Strawberry Swiss Roll
English Desserts
Bread & Butter Pudding with Vanilla Sauce
Ice Cream
Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet
Signature Ice Cream Bowl
Cendol Ice Cream, Gula Melaka Syrup
Soft Chocolate Ganache
Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.