HERITAGE OF PENANG 2024 AT EDGE
From 13 May to 6 June 2024, experience the culinary delights of Penang as part of our international buffet at Edge.
Dive into an array of authentic dishes curated by Executive Chef Andy Oh in collaboration with the Penang Chefs Association.
Signature items include:
Penang Rojak
Herbal Bak Kut Teh
Ter Ka Chor (Braised Pork Trotter with Black Vinegar)
Penang Prawn Noodle
Assam Laksa
Char Kway Teow
Penang Chendol
Muah Chee
Edge’s Heritage of Penang 2024
13 May to 6 June 2024, 6pm to 10pm
Sunday to Wednesday
SGD98 per adult | SGD49 per child (6 to 12 years old)
View Full Menu
Thursday to Saturday
SGD118 per adult | SGD59 per child (6 to 12 years old)
View Full Menu
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.