SUNDAY BRUNCH MENU

Seafood Bar
Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish

Oysters
2-Type Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco 

Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix

Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast 

Choice of Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Yuzu Dressing Balsamic, White Balsamic, Red Wine Vignette, Apple Cider & Extra Virgin Olive Oil 

Caesar Salad Station
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing

Cured Salmon Station
Poached Whole Norwegian Sustainable Salmon
Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

Master Butcher Handcrafted  
Pan Pacific Home Cured Prosciutto Ham, Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf 

Antipasto
Marinated Artichokes, Marinated Mix Olives, Marinated Mushrooms, Sun-Dried Tomato, Caper Berries, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini 

Roasted Beetroot Salad

Sustainable Snow Crab Meat with Asian Mango Salad 

Classic Waldorf Salad

Pasta Salad with Feta Cheese and Pepperoni 

Norwegian Salmon, Yellow Fin Tuna & Tako

Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu

Japanese Pickles & Salad
Takuan, Shibazuke, & Kappazuke 
Chuka Hotate, Chuka Wakame 

Tempura
Breaded Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom 

Japanese Teppanyaki
 Marinated Sake Soy Wagyu Beef Rump with Caramelized Onion & Leek Okonomiyaki  

A Selections of 4 sausage Varieties

Grilled Veal Bratwurst Sausage

Thuringer Snail Sausage

Chicken Nyonya Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Sundried Tomato Sausage

Italian Sausage

A Selection of 2 dish Varieties

Korean Marinated Angus Beef Short Rib

Leg of Chicken

Fresh Tiger Prawn and Squid (2 types) 

Served with Mustard, Whole Grain Mustard and Horseradish 

Sous Vide Kurobuta Pork Loin with Maple Mustard Sauce  

Pan Seared Sustainable Barramundi Fillet with Citrus Emulsion  

Baked Chicken Roulade with Creamy Mushroom Sauce 

Seafood Bouillabaisse 

Roasted Duo Potato with Organic Fresh Herb  

Buttered Organic Seasonal Vegetables  

Australia Black Angus Beef Prime Ribs

Grass Fed Leg of Lamb 

Served with Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard & Mints Jelly   

Choice of Egg
Omelette, Scrambled, Sunny Side Up, Lobster Egg Benedict  

Rosti Potato

Chicken & Pork Sausage

Streaky Pork Bacon

Grilled Tomato with Pesto

Roasted Butternut Pumpkin Soup with Sustainable Crab Meat

Farmer’s Bread

Brown Bread

Dark Rye Sour Bread

Whole Wheat Bread

Hard Roll

Mini Ciabatta

Soft Bun

Served with a Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil

Neapolitan Sourdough Pizza 

Pan Pacific Salami Pizza

Seafood Marinara Pizza  

Truffle Creamy Mushroom with 64’c Egg

Pulled Beef Brisket

Aglio Olio

Marinara  

Choice of Pasta
Squid Ink Linguine, Trio Fusilli Pasta, Spaghetti & Gluten Free Pasta 

Served with Chilli Flakes & Fresh Grated Parmigiana-Reggiano 

Samsui Kampong Chicken

Wok-fried Kam Hiang Tiger Prawn

Mongolian Baby Pork Rib

Wok Fried Seasonal Green

“XO” Fried Rice with Shrimp

Singapore Chili Crab with Golden Mantou

White Pepper Scallion Slipper Lobster 

Roasted Pork Belly

Maltose Honey Char Siew

Roasted Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

Peking Duck with Egg Crepes

Served with Leek, Cucumber Juliennes and Hoisin Sauce

Steamed Prawn Dumpling, Chicken Siew Mai, Salted Egg York Custard Pau

ABC Pork Rib Soup

Edge Nyonya Laksa 
Thick Vermicelli, Prawn, Quail Egg, Fish Cake, Bean Curd Puff and Bean Sprout

Braised Beef Stew Ramen
Slow Cooked Beef Brisket and Radish with Handcrafted Ramen and Beef Broth 

Tandoori Lamb Chop

Tandoori Tiger Prawn

Tandoori Chicken 

Tandoori Fish Tikka 

Cheese Naan

Garlic Naan

Peshwari Naan 

Lamb Biryani Rice

Butter Chicken

Dhal Maharani 

Vegetable Kumar

Paneer Palak 

Aloo Samosa

Served with Papadom, Mango Chutney, Mint Chutney, Pickles 

Som Tam

Miang Kham

Tom Yum Goong

Ha Mok Pla

Pad Krapow Gai 

Grilled Chicken Lemongrass Skewer

Pad Thai 

Sambal Ikan Pari

Ayam Masak Lemak Chili Api

Beef Rendang

Sayur Lodeh

Udang Balado

Blue Pea Butterfly Coconut Rice

Grilled Chicken & Mutton Satay with Ketupah and Condiments

Banana Leaf Wrapped Otah Otak

Assorted Cracker with Variety Sambal  

Bleu d’Auvergne

Tomme de Savoie

Tete de Moine

Port Salut

Brie

Emmental

Edam

Gouda

Black Truffle Tomme

Boursin Garlic

Grana Padano

Porter Stout Cahill

Manchego

Comte

Blue Danish

Raclette 

Reblochon Petit Sa

Blue Kapiti Kikorangi

10 Kinds of Selection Cheeses

Served with Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honey Comb, Cheese Crackers, Lavosh, Grissini

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit, Mini Mandarin Orange, Longan, Plum and Grape

Dessert
Coffee Tiramisu
Mango Cheese Cake 
Salted Caramel Chocolate Tartlet
Assorted Nyonya Kueh 
Opera Hazelnut Cake 
Black Forest Chocolate
Assorted Colorful Macarons
Onde Lamington
Assorted Chocolate Pralines 
Assorted Choux Puff
Assorted Cookies 
Pumpkin Crème Brulee
Mix Berries Compote Trifle 
Lapis Original
Freshly Baked Egg Tart
Chocolate Cone

 Verrine
Durian Pengat
Meringue Tart
Chocolate Pot Panna Cotta  

Assorted Ice Cream, Gelato, Sorbet
Chocolate 
Strawberry 
Raspberry Sorbet  
Vanilla  

Price May Vary During Festive Period

Menu items are on rotation and subject to change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.