HERITAGE OF PENANG 2024 AT EDGE
Heritage of Penang 2024 at Edge
Dinner (Sun to Wed)
13 May to 6 June 2024, 6pm to 10pm
SGD98 per adult | SGD49 per child (6 to 12 years old)
PENANG SPECIALTIES
Penang Rojak
Nyonya Mango Kerabu (Mango Salad)
Jiu Hu Char (Stir-Fried Turnip with Cuttlefish)
Served with Lettuce & Pie Tee Cup
Loh Bak (Ngoh Hiang Pork Rolls)
Otah-Otah
Curry Kapitan
Kerabu Rice (Blue-Coloured Rice)
Assam Pedas Fish with Lady Finger
Ter Kar Chor (Braised Pork Trotter with Black Vinegar)
Assam Prawn
Nyonya Inchi Kabin (Nyonya Fried Chicken)
Soup
Herbal Bak Kut Teh
Delectable Noodles
Assam Laksa
Live Station
Char Kway Teow
Penang Desserts
Penang Chendol
Muah Chee
Durian Crepes
Assorted Flavour Pickle Nutmeg (Nutmeg Liquorice, Shredded Nutmeg, Sweet & Salty Nutmeg, Sweet Nutmeg
FRESH SEAFOOD ON ICE
Seafood Bar
Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel & Crawfish
Oysters
Freshly Shucked Seasonal Oysters
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
HEALTHY SALAD STATION
Selection of Handpicked Garden Fresh
Butter Lettuce, Green Coral, Arugula & Mesclun Mix
Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck Breast
Dressing
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
Caesar Salad Station
Fresh Romaine Lettuce, Bacon Bites, Herb Croutons, Freshly Grated Parmesan Cheese, Boiled Quail Egg, Anchovies & Caesar Dressing
Cured Salmon Station
Poached Norwegian Salmon
Served with Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
APPETIZERS
Tuna Tataki with Wasabi Mayo
Burrata Caprese Salad with Heirloom Tomato
Pasta Salad with Smoked Chicken
Moroccan Couscous Chickpea Salad
BOUTIQUE CHEESES & MEATS
Brie, Blue Danish, Emmental, Port Salut, Tomme de Savoie
Served With Lavish, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits & Nut
Pan Pacific Home Cured Beef Salami, Chicken Ham, Pastrami, Mortadelle, Paprika Lyoner, Meatloaf
ANTIPASTO
Marinated Artichokes
Marinated Mix Olives
Sun-Dried Tomato
Caper Berries
Silver Onion
Gherkin
Kalamata
Stuffed Green Olive
Char-grilled Eggplant
Char-grilled Zucchini
JAPANESE DELIGHTS
Sashimi
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Served with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke & Kyurizuke
Tempura Station
Prawn, Sweet Potato, Pumpkin, Eggplant, Carrot, Mushroom
Japanese Warm Delights
Japanese Beef Curry
Chicken Karaage
CHAR-GRILLED STATION
4 types
Grilled Veal Bratwurst Sausage, Thuringer Snail Sausage, Chicken Nyonya Sausage, Smoked Chicken Garlic Sausage, Smoked Bratwurst Sausage, Sundried Tomato Sausage, Italian Sausage
3 types
Marinated Angus Beef Short Rib, Lamb Chop, Leg of Chicken, Fresh Tiger Prawn and Squid
Served with Mustard, Whole Grain Mustard and Horseradish
WESTERN HOT STATION
24 Hours Cooked Beef Shank
Confit Duck Leg
Glazed Chicken Roulade with Beetroot Balsamic
Seafood Stew with White Wine, Garlic & Fennel
Roasted Duo Potato with Organic Fresh Herb
Buttered Organic Spring Vegetables
SOUP
Shellfish Bisque with Crab Meat
BREADS & ROLLS
Farmer’s Bread
Brown Bread
Dark Rye Sour Bread
Whole Wheat Bread
Hard Roll
Mini Ciabatta
Soft Bun
Selection of Unsalted Butter, Balsamic & Extra Virgin Olive Oil
LIVE PASTA STATION
Pasta
Linguine, Trio Fusilli Pasta & Gluten Free Pasta
Sauces
Aglio Olio, Mushroom Cream, Marinara, Pulled Beef
Condiments
Chilli Flakes, Grated Parmesan Cheese
HAND-STRETCHED PIZZA
Neapolitan Sourdough Pizza
Pepperoni Pizza
BBQ Chicken Pizza
CARVING STATION
Slow-Roasted Leg of Lamb
Crispy Kurobuta Pork Belly
Salmon Wellington
Honey Pineapple
Served with Spinach Potato Mousseline, Red Wine Sauce, Black Pepper Sauce, Mustard & Mint Jelly
ROASTED MEAT STALLS
Roasted Herbal Duck
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roast Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce and Ginger Paste
LOCAL DELIGHTS
Singapore Chilli Crab with Golden Mantou
Wok-fried French Bean with Garlic
TANDOORI OVEN
Ajwani Fish Tikka
Plain Naan
Garlic Naan
INDIAN CUISINE
Mutton Rogan Josh
Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Plain Papadam
Spicy Papadam
Served with Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TASTE OF MALAYSIA
Panggang Lamb Flat Rib
Ayam Masak Merah
Sambal Goreng
Nasi Hujan Panas
SATAY
Marinated Chicken Satay
Mutton Satay
Condiments: Cucumber, Red Onion, Ketupat
CRACKERS
Keropok Emping
Prawn Cracker
Fish Cracker
Vegetable Cracker
Served with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL FRUITS
Fresh Sliced Watermelon
Rock Melon
Honey Pineapple
Dragon Fruit
Mini Mandarin Orange
Longan
Plum
Grape
FOR THE SWEET TOOTHS
Opera Chocolate Cake
Chocolate Hazelnut Cake
Orange Citrus Cheese Cake
Rainbow Swiss Roll
Mix Berries Compote Trifle
Onde Lamington
Assorted Chocolate Pralines
Assorted Nyonya Kueh
VERRINE
Milo Panna Cotta
ASSORTED ICE CREAM
Chocolate
Vanilla
Strawberry
Coconut
Mango Sorbet
Raspberry Sorbet
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.