FATHER’S DAY SATURDAY BRUNCH

A Selection of Hand-picked Garden Greens

Butter Lettuce, Kale, Arugula, Baby Spinach, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Fassler Smoked Salmon 

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Bleu d’Auvergne, Tomme de Savoie, Tête de Moine, Port Salut, Brie, Emmental, Boursin Garlic, and Grana Padano

 Served with Lavosh, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruit, and Assorted Nuts

Pan Pacific Home-cured Beef Salami, Black Forest Ham, Pastrami, Mortadella,

Paprika Lyoner, and Virginia Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Pariko Zuke

Lobster Bisque with Cognac

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

House-smoked Pork Belly

En Papillote Catch of the Day

12-hour Braised Tajima Wagyu Beef Short Rib

 Roasted Idaho Potato

Served with a Variety of Sauces and Condiments

Marinated Tiger Prawn

Marinated Lamb T-bone

Rosemary Spring Chicken

Grilled Seasonal Farm Vegetables

Japanese White Corn on the Cob

Thuringer Snail Sausage

Nürnberger Sausage

Served with a Variety of Sauces and Condiments

Seafood Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew

Teochew-style Steamed Local-farmed Barramundi

Wok-fried Baby Kailan and Mushroom in Garlic Sauce

 Mango Prawn Roll

Marinated Chicken and Mutton Satay

Served with Cucumber, Red Onion, and Ketupat

Crackers

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Steamed Japanese Oyster

Served with Garlic Sauce and Nam Jim Jaew

Chef Andy’s Signature Penang Char Kway Teow

Double-boiled Snow Pear and White Fungus Soup with Free-range Chicken

 Edge’s Signature Singapore Laksa

Served with Local-farmed Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout   

Roasted Pork Belly

Charcoal-grilled Ibérico Pork Char Siew

Roasted Duck

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Chef’s Signature Butter Chicken

Mutton Rogan Josh

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Tandoori Fish Tikka

Plain Naan and Garlic Naan

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape

Mango Pani Puri 

Served with Vanilla Sauce, Mango Compote, Mango Boba, and Rice Krispies

Edge’s Signature Hazelnut Royaltine

Edge’s Signature Durian Pandan Cake

Butterscotch Cake

 Yam Mousse Cake

Strawberry Cheese Mousse

Peach Tart

Citron Tartlet

Ondeh-ondeh Swiss Roll

Chocolate Brownie

Royal Tea Bread and Butter Pudding

Mini Egg Tart

Tiramisu

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Pralines

Assorted Chocolate Barks

Straits Delights

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

Verrines

Durian Pengat

Classic Crème Brûlée

Honey Jelly with Snow Bird’s Nest and Aloe Vera

Assorted Ice Cream

Banana Passion Fruit Sorbet

Gula Melaka Gelato

Chocolate Ice Cream

Vanilla Ice Cream

Hokey Pokey Ice Cream

Assorted Potong Ice Cream