“PIT STOP” SUNDAY BRUNCH MENU

A Selection of Hand-picked Garden Greens

Butter Lettuce, Green Coral, Arugula, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island, Goma, Italian, Honey Mustard, Yuzu Balsamic, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Fresh Romaine Lettuce, Bacon Bits, Herbed Croutons, Freshly Grated Parmesan, Cherry Tomato, Boiled Quail Egg, Anchovy, and Caesar Dressing

Duck Rillettes on Sourdough Bread

Jamón Ibérico de Bellota with Melon

Heirloom Tomato and Burrata Salad

Smoked Salmon

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Gouda,

Grana Padano, Boursin Garlic, and Kapiti Kikorangi

Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry,

Dried Fruit, Assorted Nuts, and Honey

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella,

Paprika Lyoner, and Black Forest Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Norwegian Salmon

Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke

Served with Chilli Sauce, Nam Jim Jaew, and Deep-fried Mantou

Cannellini Bean Soup with Truffle

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

‍ ‍Spinach Ricotta Crepe with Coco au Gratin

Pan-seared Sustainable Seabass with Clam Sauce

Chicken Fricassee with Mushroom

House-made Thuringer Snail Sausage

House-made Smoked Emmentaler Sausage

Japanese Corn on the Cob with White Chocolate Fondue

Roasted Potato with Rosemary

Buttered Organic Seasonal Vegetables ‍ ‍

‍ ‍Slow-roasted Beef Tomahawk

Charcoal-grilled Grass-fed Lamb Rack with Ras el Hanout

House-smoked Crispy Pork Belly

Served with a Variety of Sauces and Condiment‍ ‍

Seared Scallop with Balsamic Bacon Jam

Neapolitan Sourdough Pizza

Pan Pacific Salami Pizza

Chef’s Signature Butter Chicken

Ajwaini Fish Tikka

Plain Naan and Garlic Naan

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Garlic Pickle, Mixed Pickle, Mango Chutney, and Plain Yoghurt

Braised Pork Belly with Bean Curd

 Steamed Kampung Chicken with Yellow Wine and Cordyceps

 Locally Farmed Ikan Bakar

Nyonya Chap Chye

Asian Seafood Noodles

Kam Heong Mussels

Kueh Pie Tee

Braised Mushroom with Chinese Spinach

Crispy Taro Dumpling

Vegetable Dumpling

Marinated Chicken and Mutton Satay

Served with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Duck Broth with Preserved Mustard Greens

Edge’s Signature Singapore Laksa

Served with Fresh Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout

Crispy Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Duck

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape

Chocolate Souffle

Served with Whipped Cream, Berry Compote, and Vanilla Sauce

Edge’s Signature Hazelnut Royaltine

Edge’s Signature Durian Pandan Cake

Chef José Luis Del Amo’s Chocolate-smoked Vanilla Caramel Cake

Chef José Luis Del Amo’s Gianduja Yuzu Petit Four

Nespresso Salted Coffee Caramel Tartlet

Chocolate Tart with Kumquat, Kacinkoa 85%

French Chocolate Mousse, Mahoe 76%

Chocolate Choux Puff

Blackout Cake

Warm Dessert

Portuguese Egg Tart

Chocolate Bread and Butter Pudding, Tevenn 38% 

‍ ‍

The Chocolate Bar

Chocolate Fountain with Assorted Condiment

Assorted Chocolate Pralines

Soft Rum Chocolate

‍ ‍

Straits Delights

Traditional Kueh Lapis

Assorted Nyonya Kueh

Hot Sweet Soup of the Day

Assorted Cookies

‍

Verrines

Double Chocolate Panna Cotta

Cocoa Fruit Jelly with Soursop

Durian Pengat

‍ ‍

Assorted Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Hokey Pokey Ice Cream

Assorted Potong Ice Cream

Mango Sorbet

Strawberry Cheesecake Gelato

‍ ‍