THE COCOA CONNECTION
DINNER MENU
1 October to 8 November 2026
Daily, 6:00 pm to 10:00 pm
Weekdays (Mondays to Thursdays)
6:00pm to 10:00pm
$108++ per adult* | $54++ per child* (6 to 12 years old)
*Inclusive of free-flow soft drinks
Weekends (Fridays to Sundays)
6:00pm to 10:00pm
$118++ per adult* | $59++ per child* (6 to 12 years old)
*Inclusive of free-flow soft drinks
SAVOURY COCOA INDULGENCES
International Delights
Spinach Ricotta Crêpe au Gratin with Cocoa Crisps
Grilled Japanese Corn on the Cob with White Chocolate Miso Fondue
Braised Pork Rib with Dark Cocoa and Coffee Glaze
Truffle and Wild Mushroom Ragout Pasta with 75% Dark Chocolate Shavings
Grand Carving Theatre
Oven-roasted Leg of Lamb with Cocoa Spice Rub
Slow-roasted Rib Eye
House-smoked Crispy Pork Belly
Served with Cocoa-infused Rosemary Jus, Mustard, and Condiments
Chef’s Signature Creation
Charcoal-grilled Chocolate-fed Wagyu Beef
Served with Caramelised Onion and Dark Chocolate Jus
Only available on weekends, from Fridays to Sundays
SWEET COCOA TEMPTATIONS
Speciality Desserts
Edge’s Signature Hazelnut Royaltine, Mahoe Milk Chocolate 43%
Chef José Luis Del Amo’s Chocolate-smoked Vanilla Caramel Cake
Chef José Luis Del Amo’s Gianduja Yuzu Petit Four
Chocolate Tart with Kumquat, Kacinkoa 85%
French Chocolate Mousse, Mahoe 76%
Cocoa Fruit Jelly with Soursop
Chocolate-y Goodness
Chocolate Bread and Butter Pudding, Tevenn 38%
Double Chocolate Panna Cotta
Chocolate Choux Puff
Blackout Cake
Chocolate Fountain with Assorted Condiments
Chocolate Bark - Weiss Chocolate Tasting Flight
Assorted Chocolate Pralines
Soft Rum Chocolate
Chocolate Ice Cream
Dessert Live Station
Chocolate Souffle
Served with Whipped Cream, Berry Compote, and Vanilla Sauce
FRESH PACIFIC
SEAFOOD ON ICE
Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam,
Half Shell Scallop, Sea Conch, Shelled Whelk, Black Mussel, and Crawfish
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
THE OYSTER BAR
Freshly Steamed Seasonal Oyster
Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce
FRESH SALAD STATION
A Selection of Hand-picked Garden Greens
Butter Lettuce, Green Coral, Kale, Baby Spinach, Arugula, and Mesclun Mix
A Selection of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk,
and Smoked Duck Breast
A Selection of Dressings
Thousand Island, Goma, Italian, Honey Mustard, Yuzu Balsamic,
White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar,
and Extra Virgin Olive Oil
CAESAR SALAD STATION
Fresh Romaine Lettuce, Bacon Bits, Herbed Croutons,
Freshly Grated Grana Padano, Cherry Tomato, Boiled Quail Egg, Anchovy, and Caesar Dressing
ROJAK STATION
Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber, Guava,
Crispy Youtiao, and Bean Curd Puff
Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower
CURED FISH STATION
Smoked Salmon
Smoked Halibut
Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion
MASTER BUTCHER HANDCRAFTED COLD CUTS
Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella,
Paprika Lyoner, and Black Forest Ham
BOUTIQUE CHEESE SELECTION
Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Gouda,
Grana Padano, Boursin Garlic, and Kapiti Kikorangi
Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry,
Dried Fruit, Assorted Nuts, and Honey
ANTIPASTO
Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini
JAPANESE SASHIMI AND ASSORTED
SUSHI AND MAKI
Norwegian Salmon
Maguro
Assorted Sushi and Maki
Served with Wasabi, Japanese Gari, and Shoyu
Japanese Pickles
Takuan, Shibazuke, and Kyurizuke
SOUP
Cannellini Bean Soup with Truffle
A SELECTION OF BREADS AND ROLLS
Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun
Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil
WESTERN DELIGHTS
Pan-seared Sustainable Seabass with Clam Sauce
Chicken Mole Poblano
House-made Thuringer Snail Sausage
House-made Smoked Emmentaler Sausage
Roasted Potato with Rosemary
Buttered Organic Seasonal Vegetables
HAND-STRETCH SOURDOUGH PIZZA
Neapolitan Sourdough Pizza
Pan Pacific Salami Pizza
FRESHLY MADE PASTA LIVE STATION
House-made Fresh Semolina Pasta
Aglio Olio, Marinara, and Beef Bolognese
Served with Chilli Flakes and Grated Parmesan
INDIAN CUISINES
Chef’s Signature Butter Chicken
Ajwaini Fish Tikka
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Plain and Garlic Naan
Plain and Spicy Papadam
Served with Mint Yoghurt, Garlic Pickle, Mixed Pickle, Mango Chutney,
and Plain Yoghurt
EDGE’S SIGNATURE SALT-BAKED CRAB
Served with Chilli Sauce, Nam Jim Jaew, and Deep-fried Mantou
ASIAN HERITAGE SHOWCASE
Steamed Kampung Chicken with Yellow Wine and Cordyceps
Locally Farmed Ikan Bakar
Nyonya Chap Chye
Asian Seafood Noodles
Kam Heong Mussels
Kueh Pie Tee
Braised Mushroom with Chinese Spinach
SATAY STATION
Marinated Chicken and Mutton Satay
Served with Cucumber, Red Onion, and Ketupat
CRACKERS
Keropok Emping, Prawn Cracker, and Fish Cracker
Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap
SOUP
Duck Broth with Preserved Mustard Greens
DELECTABLE NOODLES
Edge’s Signature Singapore Laksa
Served with Fresh Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout
CHINESE ROASTED MEATS
Crispy Roasted Pork Belly
Maltose Honey-glazed Char Siew
Roasted Five Spice Duck
Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce,
and Ginger Paste
TROPICAL EXOTIC FRUIT
Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum, and Grape
SWEET ENDINGS
Portuguese Egg Tart
Straits Delights
Traditional Kueh Lapis
Assorted Nyonya Kueh
Hot Sweet Soup of the Day
Assorted Cookies
Verrines
Durian Pengat
Assorted Ice Cream
Vanilla Ice Cream
Hokey Pokey Ice Cream
Assorted Potong Ice Cream
Mango Sorbet
Strawberry Cheesecake Gelato
Price May Vary During Festive Period
Menu items are on rotation and subject to change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.