HERITAGE OF PENANG DINNER MENU

A Selection of Hand-picked Garden Greens

Butter Lettuce, Green Coral, Arugula, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Fresh Romaine Lettuce, Bacon Bits, Herbed Crouton, Freshly Grated Parmesan, Cherry Tomato, Boiled Quail Egg, Anchovy, and Caesar Dressing

Smoked Salmon

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Brie, Bleu d’Auvergne, Emmental, Port Salut, Tomme de Savoie, Edam, Gouda,

Grana Padano, Boursin Garlic, and Kapiti Kikorangi

Served With Lavash, Grissini, Table Water Biscuit, Quince Jelly, Strawberry,

Dried Fruit, Assorted Nuts, and Honey

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella,

Paprika Lyoner, and Black Forest Ham

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Norwegian Salmon and Maguro

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke

Served with Chilli Sauce, Nam Jim Jaew, and Deep-fried Mantou

Classic English Clam Chowder

Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

Classic Osso Bucco

 Pan-seared Sustainable Salmon with Fennel Purée

Seafood Bouillabaisse

Roasted Japanese Purple Sweet Potato

Buttered Organic Seasonal Vegetables

Slow-roasted Prime Rib with Yorkshire Pudding

Chicken and Mushroom Roulade  

House-smoked Crispy Pork Belly

Served with Spinach Potato Mousseline, and a Variety of Sauces and Condiments

Marinated Lamb T-Bone

Smoked Baby Pork Rib

Garlic Butter Tiger Prawn

Marinated Giant Squid

Grilled Japanese Oyster

House-made Thuringer Snail Sausage

House-made Smoked Emmentaler Sausage

Served with a Variety of Sauces and Condiments

Neapolitan Sourdough Pizza

Pan Pacific Salami Pizza

Seafood Marinara Pizza

Chef’s Signature Butter Chicken

Ajwaini Fish Tikka

Plain Naan and Garlic Naan

Mutton Rogan Josh

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Garlic Pickle, Mixed Pickle, Mango Chutney, and Plain Yoghurt

Chef Toon Chin Hye’s Signature Fried Oyster Omelette

Chef Tan Pow Lai’s Signature Fresh Hand-made Popiah

Chef Kong Chee Thiam’s Signature Min Jiang Kueh

Chef Andy Oh’s Signature Char Kway Teow

Penang Cendol

Chef Tan Kim Chong’s Signature Nyonya Otah

Chef Tan Kim Chong’s Signature Nyonya Curry Kapitan

Chef Tan Kim Chong’s Signature Nyonya Perut Ikan

Penang Rojak

Nyonya Mango Kerabu

Sotong Kang Kong

Loh Bak (Five-spice Pork Roll)

Kerabu Fried Rice

Char Moi (Wok-fried Porridge with Crispy Pork Belly)

Assam Pedas Fish with Lady Finger

Too Kar Chor (Braised Pork Trotter with Black Vinegar)

Assam Prawn

Nyonya Inchi Kabin

Four Heavenly Kings

Herbal Bak Kut Teh

Chef Andy Oh’s Signature Penang White Curry Noodle with Pork Blood Curd

Penang Prawn Noodle

Penang Assam Laksa

Muah Chee

Penang Tau Sar Piah

Durian Crepe

Assorted Pickled Nutmeg
(Liquorice Nutmeg, Shredded Nutmeg, Sweet and Salty Nutmeg, and Sweet Nutmeg)

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum, and Grape 

Edge’s Signature Hazelnut Royaltine

Lemon Pistachio Cake

House-made Blueberry Tart

Earl Grey Swiss Roll

Cream Cheese Pecan Brownie

Raspberry Rose Gâteau

Coffee Bread and Butter Pudding

Cherry Almond Strudel

Roasted Almond Panna Cotta

Verrines

Edge’s Signature Durian Pandan Cake

 Coffee Toffee Verrine

Durian Pengat

Classic Crème Brûlée

Straits Delights

Traditional Kueh Lapis

Assorted Nyonya Kueh

Barley Ginkgo Soup

Assorted Cookies

The Chocolate Bar

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Barks

Assorted Chocolate Pralines

Soft Matcha and Rum Chocolate

Dessert Live Station

Cotton Candy

Hong Kong-style Egglet

Served with Whipped Cream, Berry Compote, and Vanilla Sauce

Assorted Ice Cream

Triple Chocolate Ice Cream

Thai Milk Tea Ice Cream

Vanilla Ice Cream

Mango Sorbet

Assorted Potong Ice Cream