MOTHER’S DAY SATURDAY BRUNCH

Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, Sea Whelk, Half Shell Scallop, Sea Conch, Black Mussel, and Crawfish

Served with Hot Sauce, Red Wine Mignonette, Chipotle Mayonnaise, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce

Steamed Seasonal Oyster

Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce, Nam Jim Jaew, Lemon Wedge, and Tabasco Sauce

A Selection of Hand-picked Garden Greens

Butter Lettuce, Kale, Arugula, Baby Spinach, and Mesclun Mix

A Selection of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Selection of Dressings

Thousand Island Dressing, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Wafu Balsamic Dressing, White Balsamic Vinegar, Red Wine Vinegar, Apple Cider Vinegar, and Extra Virgin Olive Oil

Fresh Romaine Lettuce, Bacon Bits, Herbed Crouton, Freshly Grated Parmesan Cheese, Cherry Tomato, Quail Egg, Anchovy, and Caesar Dressing  

Pan Pacific Home-cured Beef Salami, Black Forest Ham, Pastrami, Mortadella, Paprika Lyoner, and Virginia Ham

Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber, Guava, Crispy Youtiao, and Bean Curd Puff

Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower

Smoked Salmon

Smoked Halibut

Served with Sour Cream, Caper, Lemon Wedge, Chives, and Chopped Red Onion

Bleu d’Auvergne, Tomme de Savoie, Tête de Moine, Port Salut, Brie, Emmental, Boursin Garlic, Grana Padano, Edam, and Goat Cheese

Served with Dried Fruit, Assorted Nuts, Fresh Fig, Strawberry, Grape, Honey, Cheese Crackers, Lavosh, and Grissini

Marinated Artichoke, Marinated Mixed Olive, Sun-dried Tomato, Caper Berry, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Chargrilled Eggplant, and Chargrilled Zucchini

Norwegian Salmon, Maguro, and Tako

Assorted Sushi and Maki

Served with Wasabi, Japanese Gari, and Shoyu

Takuan, Shibazuke, and Pariko Zuke

Hangover Stew (Haejang-guk)

Gochujang-glazed Grilled Mackerel

Assorted Vegetable Tempura

Steamed Japanese Rice

Corn Potage

Oven-baked Whole Lamb Leg with Mint Jus

House-smoked Bavarian Pork Knuckle with Garlic Jus

Slow-baked Salmon with Creamy Dill Sauce

Slow-roasted Whole Rib Eye with Red Wine Jus

Potato Au Gratin

Moroccan Chicken Tagine with Preserved Olive

Greek Fisherman Stew

Sautéed Kale and Spinach with Garlic Confit

Hokkaido Arabiki Pork Sausage, Kransky Pork Sausage, English Banger Pork Sausage, and Pork Bratwurst Sausage

Seafood Pizza

House-made Hungarian Salami Pizza

Margherita Pizza

 Farmer’s Bread, Dark Rye Sourdough Bread, Mini Ciabatta, and Soft Bun

Served with Unsalted Butter, Balsamic Vinegar, and Extra Virgin Olive Oil

House-made Fresh Semolina Pasta

Aglio Olio, Mushroom Cream, and Pulled Beef Marinara

Served with Chilli Flakes and Grated Parmesan Cheese

Edge’s Signature Black Vinegar Pork Trotter

Edge’s Signature Chilli Crab with Mantou

Steamed Kampung Chicken with Yellow Wine and Cordyceps Flower

Sichuan Sautéed Beef

Salted Egg Prawn

Steamed Local-farmed Grouper

Wok-fried Seasonal Vegetable

Mango Prawn Roll

Spicy Sichuan Eggplant in Yu Xiang Sauce

Crispy Prawn Paste Chicken

Marinated Chicken and Mutton Satay

Served with Cucumber, Red Onion, and Ketupat

Keropok Emping, Prawn Cracker, and Fish Cracker

Served with Green Sambal Balado, Red Sambal Balado, and Sambal Kecap

Roasted Pork Belly

Maltose Honey-glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrant Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, and Ginger Paste

Double-boiled Seafood Treasure Soup

Edge’s Signature Singapore Laksa

Served with Local-farmed Tiger Prawn, Quail Egg, Fish Cake, and Bean Sprout

Tandoori Fish Tikka

Plain Naan and Garlic Naan

Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani 

Dum Biryani

Vegetable Pakora

Plain and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit, Mini Mandarin Orange, Longan, Plum, and Grape

Red Velvet Waffle

Served with Whipped Cream, Berry Compote, and Vanilla Sauce

Edge’s Signature Hazelnut Royaltine

Edge’s Signature Durian Pandan Cake

Strawberry Mousse Cake

Homemade Plum Lattice Tart

Lemon Chia Cake

Mango Chiffon Mousse

Raspberry Tartlet

Rose Bread and Butter Pudding 

Orange Blossom Strawberry Tiramisu

Chocolate Fountain with Assorted Condiments

Assorted Chocolate Barks

Assorted Chocolate Pralines

Soft Matcha and Rum Chocolate

Kueh Lapis

Assorted Nyonya Kueh

Hot Sweet Soup of the Day

Assorted Cookies

Lemongrass Panna Cotta

Durian Pengat

Classic Crème Brûlée

Chocolate Ice Cream

Vanilla Ice Cream

Hokey Pokey Ice Cream

Mango Sorbet

Strawberry Cheesecake Gelato

Assorted Potong Ice Cream

Menu items are on rotation and subject to change or availability without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge as well as prevailing Goods and Services Tax.