SURF & TURF DINNER

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22 August to 5 October 2025
Fridays, Saturdays and Sundays

6:00pm to 10:00pm

SGD128++ per adult | SGD64++ per child (6 to 12 years old)

*Inclusive of free flow of soft drinks

FRESH PACIFIC SEAFOOD ON ICE

Sustainable Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel & Crawfish

LIVE OYSTER

Freshly Shucked Seasonal Oyster

Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce,

Thai Nam Jim Sauce, Lemon Wedges, and Tabasco

FRESH HEALTHY SALAD STATION

A Selection of Handpicked Garden Fresh

Butter Lettuce, Kale, Arugula, Baby Spinach & Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck

A Choice of Dressings

Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil

APPETISER SALAD

Thai-style Shrimp Pomelo Salad

Greek Beetroot Salad

CURED FISH STATION

Fassler Smoked Salmon 

Smoked Halibut

Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion

A SELECTION OF BOUTIQUE CHEESES

Six Kinds of Cheeses

Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini

MASTER BUTCHER HANDCRAFTED COLD CUT

Pan Pacific Home Cured Beef Salami, Black Forest Ham, Pastrami, Mortadelle, Paprika Lyoner, Virginia Ham

ANTIPASTO

Marinated Artichokes, Marinated Mix Olives, Sun-dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini

CHAR-GRILLED STATION

A Variety of Homemade Sausages (Up to Four Types:

Thuringer Snail Sausage

Nuemberger Sausage

Smoked Emmentaler Sausage

Smoked Chicken Garlic Sausage

Smoked Bratwurst Sausage

Italian Sausage

JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI

Norwegian Salmon, Maguro, Tako

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, Parikko Zuke

LIVE STATION SPECIAL

Japanese Scallop Mentaiko

Steamed Lobster Claw Chawanmushi

Assorted Vegetables Tempura

WESTERN SOUP

Lobster Bisque with Cognac

A SELECTION OF BREADS & ROLLS

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Served with Unsalted Butter, Balsamic & Extra Virgin Olive Oil

KIDS FRIENDLY CORNER

Cheese-baked Macaroni Pasta

Nacho Chips with Cheese Dip

Marinara Beef Meat Balls

Cheese Cocktail Sausage

SIGNATURE CARVINGS STATION

House-smoked Gammon Ham

En Papillote Giant Queensland Grouper

Slow Roasted Prime Rib

Roasted US Idaho Potato

Served with a Variety of Sauces and Condiments

CHARCOAL BARBEQUE GRILL

Giant Freshwater Prawn

Mud Crab

Rock Lobster

Giant Squid

Marinated Lamb T-Bone

Rosemary Spring Chicken

Hokkaido White Corn

Marinated Cauliflower Steak

Served with a Variety of Sauces and Condiments

HAND STRETCH SOURDOUGH PIZZA

Seafood Pizza

House Made Hungarian Salami Pizza

Margherita Pizza

LIVE PASTA STATION

Aglio Olio, Mushroom Cream, Marinara & Pulled Beef

Homemade Fresh Semolina Pasta

Chilli Flakes, Grated Parmesan Cheese

ASIAN DELIGHT

Mala Crawfish Baby Lobster Pot

Kapitan Chicken Curry

Slow Braised Whole Pork Trotter

Teochew-style Steamed Local Farm Barramundi

Work-fried Baby Kailan, Mushroom & Garlic Sauce

Crispy Pork Ngoh Hiang, Prawn Mango Roll and Cracker Prawn

LIVE FROM THE WOK

Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow

DOUBLE-BOILED SOUP

Double-boiled Snow Pear and White Fungus with Free Range Chicken

DELECTABLE NOODLES

Singapore Laksa with Fresh Tiger Prawn

Serve with a variety of Noodles and Condiments

CHINESE BBQ ROASTED STALL

Roasted Pork Belly

Maltose Honey Glazed Char Siew

Roasted Five Spice Chicken

Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste

INDIAN CUISINES

Indian Chef’s Signature Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Papadam Plain, Spicy Papadam

Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt

TANDOORI OVEN

Tandoori Fish Tikka

Plain Naan/Garlic Naan

TASTE OF MALAYSIA

Terung Berlado

 Daging Masak Kicap Manis

Udang Masak Lemak Cili Api

Marinated Chicken Satay and Mutton Satay

 Cucumber, Red Onion, Ketupat

CRACKERS

Keropok Emping, Prawn Cracker, Fish Cracker

Serve with Sambal Green Balado, Red Balado, Sambal Kicap

TROPICAL EXOTIC FRUIT

Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,

Mini Mandarin Orange, Longan, Plum and Grape

LIVE STATION

Kueh Dadar

Fresh Coconut Shreds, Gula Melaka Syrup, Grated Peanuts

SWEET ENDING

Hazelnut Royaltine (Signature)

Gula Melaka Kaya Cake

Pear Honey Gateau

Strawberry Cheesecake

Grape Raisin Tart

Sea Salt Caramel Tartlets

Taro Swiss Roll

Vegan Olive Oil Brownies

Durian Pandan Cake (Signature)

Milo Tiramisu

Classic Bread and Butter Pudding served with Vanilla Sauce

THE CHOCOLATE BAR

Assorted Chocolate Pralines

Chocolate Fountain with Condiments

Rum Soft Chocolate

Matcha Soft Chocolate

STRAITS DELIGHTS

Assorted Nyonya Kueh

Kueh Lapis

Hot Sweet Soup of the Day

VERRINE

Durian Pengat

Matcha Panna Cotta with Brown Sugar Mochi and Kinako Powder

Crème Brulée

ASSORTED ICE CREAM

Mango Sorbet

Thai Milk Tea Gelato

Triple Chocolate Ice Cream

Vanilla Ice Cream

Potong Ice cream

Price May Vary During Festive Period

Menu items are subject to rotation and change without prior notice.

Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.

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