SURF & TURF DINNER
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22 August to 5 October 2025
Fridays, Saturdays and Sundays
6:00pm to 10:00pm
SGD128++ per adult | SGD64++ per child (6 to 12 years old)
*Inclusive of free flow of soft drinks
FRESH PACIFIC SEAFOOD ON ICE
Sustainable Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel & Crawfish
LIVE OYSTER
Freshly Shucked Seasonal Oyster
Served with Hot Sauce, Red Wine Mignonette, Mustard Dill Sauce,
Thai Nam Jim Sauce, Lemon Wedges, and Tabasco
FRESH HEALTHY SALAD STATION
A Selection of Handpicked Garden Fresh
Butter Lettuce, Kale, Arugula, Baby Spinach & Mesclun Mix
A Choice of Condiments
Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpeas, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, Smoked Duck
A Choice of Dressings
Thousand Island, Goma Dressing, Italian Dressing & Honey Mustard Dressing, Wafu Dressing Balsamic, White Balsamic, Red Wine, Apple Cider & Extra Virgin Olive Oil
APPETISER SALAD
Thai-style Shrimp Pomelo Salad
Greek Beetroot Salad
CURED FISH STATION
Fassler Smoked Salmon
Smoked Halibut
Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion
A SELECTION OF BOUTIQUE CHEESES
Six Kinds of Cheeses
Bleu d’Auvergne, Tomme de Savoie, Tete de Moine, Port Salut, Brie, Emmental, Edam, Gouda, Black Truffle Tomme, Boursin Garlic, Grana Padano, Porter Stout Cahill, Manchego, Comte, Blue Danish, Raclette, Reblochon Petit Sa, Blue Kapiti Kikorangi, Dry Fruits, Assorted Nuts, Fresh Figs, Strawberry, Grapes, Honeycomb, Cheese Crackers, Lavosh, Grissini
MASTER BUTCHER HANDCRAFTED COLD CUT
Pan Pacific Home Cured Beef Salami, Black Forest Ham, Pastrami, Mortadelle, Paprika Lyoner, Virginia Ham
ANTIPASTO
Marinated Artichokes, Marinated Mix Olives, Sun-dried Tomato, Caper Berries, Sliver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, Char-grilled Zucchini
CHAR-GRILLED STATION
A Variety of Homemade Sausages (Up to Four Types:
Thuringer Snail Sausage
Nuemberger Sausage
Smoked Emmentaler Sausage
Smoked Chicken Garlic Sausage
Smoked Bratwurst Sausage
Italian Sausage
JAPANESE SASHIMI AND ASSORTED SUSHI & MAKI
Norwegian Salmon, Maguro, Tako
Assorted Sushi & Maki
Serve with Wasabi, Japanese Gari and Shoyu
Japanese Pickles
Takuan, Shibazuke, Parikko Zuke
LIVE STATION SPECIAL
Japanese Scallop Mentaiko
Steamed Lobster Claw Chawanmushi
Assorted Vegetables Tempura
WESTERN SOUP
Lobster Bisque with Cognac
A SELECTION OF BREADS & ROLLS
Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun
Served with Unsalted Butter, Balsamic & Extra Virgin Olive Oil
KIDS FRIENDLY CORNER
Cheese-baked Macaroni Pasta
Nacho Chips with Cheese Dip
Marinara Beef Meat Balls
Cheese Cocktail Sausage
SIGNATURE CARVINGS STATION
House-smoked Gammon Ham
En Papillote Giant Queensland Grouper
Slow Roasted Prime Rib
Roasted US Idaho Potato
Served with a Variety of Sauces and Condiments
CHARCOAL BARBEQUE GRILL
Giant Freshwater Prawn
Mud Crab
Rock Lobster
Giant Squid
Marinated Lamb T-Bone
Rosemary Spring Chicken
Hokkaido White Corn
Marinated Cauliflower Steak
Served with a Variety of Sauces and Condiments
HAND STRETCH SOURDOUGH PIZZA
Seafood Pizza
House Made Hungarian Salami Pizza
Margherita Pizza
LIVE PASTA STATION
Aglio Olio, Mushroom Cream, Marinara & Pulled Beef
Homemade Fresh Semolina Pasta
Chilli Flakes, Grated Parmesan Cheese
ASIAN DELIGHT
Mala Crawfish Baby Lobster Pot
Kapitan Chicken Curry
Slow Braised Whole Pork Trotter
Teochew-style Steamed Local Farm Barramundi
Work-fried Baby Kailan, Mushroom & Garlic Sauce
Crispy Pork Ngoh Hiang, Prawn Mango Roll and Cracker Prawn
LIVE FROM THE WOK
Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow
DOUBLE-BOILED SOUP
Double-boiled Snow Pear and White Fungus with Free Range Chicken
DELECTABLE NOODLES
Singapore Laksa with Fresh Tiger Prawn
Serve with a variety of Noodles and Condiments
CHINESE BBQ ROASTED STALL
Roasted Pork Belly
Maltose Honey Glazed Char Siew
Roasted Five Spice Chicken
Served with Fragrance Rice, Chicken Rice Chilli Sauce, Dark Soya Sauce, Ginger Paste
INDIAN CUISINES
Indian Chef’s Signature Butter Chicken
Dhal Panchartan
Paneer Makhani
Jeera Rice
Vegetable Pakora
Papadam Plain, Spicy Papadam
Mint Yoghurt, Garlic Pickle, Mix Pickle, Mango Chutney, Plain Yoghurt
TANDOORI OVEN
Tandoori Fish Tikka
Plain Naan/Garlic Naan
TASTE OF MALAYSIA
Terung Berlado
Daging Masak Kicap Manis
Udang Masak Lemak Cili Api
Marinated Chicken Satay and Mutton Satay
Cucumber, Red Onion, Ketupat
CRACKERS
Keropok Emping, Prawn Cracker, Fish Cracker
Serve with Sambal Green Balado, Red Balado, Sambal Kicap
TROPICAL EXOTIC FRUIT
Fresh Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit,
Mini Mandarin Orange, Longan, Plum and Grape
LIVE STATION
Kueh Dadar
Fresh Coconut Shreds, Gula Melaka Syrup, Grated Peanuts
SWEET ENDING
Hazelnut Royaltine (Signature)
Gula Melaka Kaya Cake
Pear Honey Gateau
Strawberry Cheesecake
Grape Raisin Tart
Sea Salt Caramel Tartlets
Taro Swiss Roll
Vegan Olive Oil Brownies
Durian Pandan Cake (Signature)
Milo Tiramisu
Classic Bread and Butter Pudding served with Vanilla Sauce
THE CHOCOLATE BAR
Assorted Chocolate Pralines
Chocolate Fountain with Condiments
Rum Soft Chocolate
Matcha Soft Chocolate
STRAITS DELIGHTS
Assorted Nyonya Kueh
Kueh Lapis
Hot Sweet Soup of the Day
VERRINE
Durian Pengat
Matcha Panna Cotta with Brown Sugar Mochi and Kinako Powder
Crème Brulée
ASSORTED ICE CREAM
Mango Sorbet
Thai Milk Tea Gelato
Triple Chocolate Ice Cream
Vanilla Ice Cream
Potong Ice cream
Price May Vary During Festive Period
Menu items are subject to rotation and change without prior notice.
Guests with known food allergies or intolerances may contact our service associates for assistance.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.