A Selection of Handpicked Garden Greens

Baby Kale, Butter Lettuce, Spinach, Arugula, and Mesclun Mix

A Choice of Condiments

Cherry Tomato, Carrot, Bell Pepper, Corn Kernel, Cucumber, Cherry Radish, Chickpea, Black Olive, Kidney Bean, Sweet Onion, Tuna Chunk, and Smoked Duck Breast

A Choice of Dressing

Thousand Island, Goma Dressing, Italian Dressing, Honey Mustard Dressing, Yuzu Balsamic Dressing, White Balsamic, Red Wine, Apple Cider, and Extra Virgin Olive Oil

Poached Whole Rainbow Trout

Sides: Sour Cream, Capers, Lemon Wedges, Chives,

Chopped Red Onion

Brie, Bleu d”Auvergne, Emmental, Port Salut, Tomme de Savoie, and Edam

Served with Lavosh, Grissini, Table Water Biscuit, Quince Jelly, Strawberry, Dried Fruits, and Nuts

Pan Pacific Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadelle, Paprika Lyoner, and Black Forest Ham

Marinated Artichokes, Marinated Mixed Olives, Sun-dried Tomato, Caper Berries, Silver Onion, Gherkin, Kalamata, Stuffed Green Olive, Char-grilled Eggplant, and Char-grilled Zucchini

Norwegian Salmon, Maguro

Assorted Sushi & Maki

Serve with Wasabi, Japanese Gari and Shoyu

Japanese Pickles

Takuan, Shibazuke, and Kyurizuke   

Japanese Mayo, Bonito Flakes, and Tonkatsu Sauce

Australian Ponzu Wagyu Chuck Roll with Braised Leek

Creamy Kohlrabi and Leek Velouté

Farmer’s Bread, Dark Rye Sour Bread, Mini Ciabatta and Soft Bun

Selection of Unsalted Butter, Balsamic, and Extra Virgin Olive Oil

Slow-roasted Taylor Port Wine-marinated Kangaroo Leg

65°C Sous Vide, Slow-roasted Australian Black Angus Tomahawk Beef

Australian Duck Bourguignon with Nashi Pear

Slow Baked Australian Queensland Giant Grouper   

Crackling Pork Tomahawk Rind On

Roasted Celeriac and Potato Puree

Buttered Seasonal Vegetables

Roasted Whole Leg Venison with Sweet Onion Confit

or

Venison Shank with Warm Cous Cous Salad

Served with a variety of sauces and condiments

Pacific Mussels in Chardonnay Sauce

Olive-marinated Grilled Spatchcock with Roasted Parsnips

Thuringer Snail Sausage/ Smoked Bratwurst Sausage

Smoked Emmentaler Sausage/ Italian Sausage

Grilled Calamari Steak / Thai Infuse Chimichurri Sauce

Served with a variety of sauces and condiments

Neapolitan Sourdough Pizza 

House-made Hungarian Salami Pizza

Seafood Marinara Pizza 

Roasted Duck

Roasted Sesame Chicken

Honey Pork Belly Char Siew

Edge Signature’s Salt Baked Crab

Teochew-style Steamed Giant Australian Queensland Grouper  

Cantonese Braised Australian Veal Hind shank and Beef Tendon with Australia Turnip

Poached Aussie Broccolini with Garlic Truffle Scented Silky Egg White

Wok-fried Hokkien Prawn Noodles in Opah Leaf

Venison Bak Kut Teh with Chinese Fritters

Edge Signature’s Singapore Laksa 

Serve with Local Farm Vannamei Prawn, Quail Egg, Fish Cake, and Bean Sprout Peking Duck Roll

Sambal Local-farmed Sweet Potato Leaf

Kangaroo Tail cooked in Lemak Cili Api

Nasi Goreng with Petai and Prawn

Grilled Chicken and Mutton Satay with Ketupat and Condiments

Assorted Crackers served with a variety of Sambals

Ajwaini Tikka Local-farmed Red Snapper

Plain Naan and Garlic Naan

Mutton Rogan Josh

Butter Chicken

Dhal Panchartan

Paneer Makhani

Jeera Rice

Vegetable Pakora

Plain Papadam and Spicy Papadam

Served with Mint Yoghurt, Plain Yoghurt, Garlic Pickle, Mixed Pickle, and Mango Chutney

Pineapple, Sweet Turnip, Green Mango, Rose Apple, Cucumber, Guava, Crispy Youtiao, and Tofu Puff

Tossed with Prawn Paste, Tamarind Sauce, Chilli Paste, Crushed Peanut, and Ginger Flower

Freshly Sliced Watermelon, Rock Melon, Honey Pineapple, Dragon Fruit

Mini Mandarin Orange, Longan, Plum, and Grape

Live Station
Custard Pavlova served with Fresh Strawberries and Banana

Jewel Chiller 

Matcha Soft Chocolate 

Rum Soft Chocolate 

Sweet Endings

 Hazelnut Royaltine (Signature)

Caramel Coffee Tartlets

Strawberry Lamingtons

Hummingbird Cake

Lumberjack Apple Cake

Papaya Fruit Tart

Macadamia Nut Torte

Orange Shortcake

Classic Bread and Butter Pudding

Verrine

Durian Pandan Cake (Signature)

Black Sesame Swiss Roll

Durian Pengat

Classic Crème Brulée

Straits Delights

Selection of Assorted Nyonya Kueh

Kueh Lapis

Snow Fungus with Nashi Pear and Goji Berry Soup

The Chocolate Bar

Chocolate Fountain with Condiments

Chocolate Bark

Assorted Chocolate Pralines

Assorted Ice Cream

Mango Sorbet

Earl Grey Gelato

Chocolate Ice Cream

Vanilla Ice Cream

Blueberry Yoghurt Gelato

Assorted Potong Ice Cream